Cellentani vs. Cavatappi: Unraveling the Pasta Twists
Pasta, in its myriad forms, is a cornerstone of Italian cuisine and a beloved staple worldwide. With hundreds of shapes, sizes, and textures, navigating the pasta aisle can feel overwhelming. Among the many intriguing options are Cellentani and Cavatappi, two corkscrew-shaped varieties that often lead to confusion. Are they truly the same, or are there … Read more