Understanding the Safe Internal Temperature of Chicken: How Long Does it Take to Reach 165°F from 120°F?

Cooking chicken to the right internal temperature is crucial for ensuring food safety and avoiding the risk of foodborne illnesses. The recommended internal temperature for cooked chicken is 165°F (74°C), but how long does it take to reach this temperature from a starting point of 120°F (49°C)? This article delves into the factors that affect … Read more