Burritos, those handheld bundles of deliciousness, are often the star of the show. But even the most stellar performance benefits from a great supporting cast. Choosing the right sides and accompaniments can elevate your burrito experience from satisfying to sensational. This guide explores a vast array of options, from classic Mexican staples to unexpected culinary twists, ensuring your next burrito night is a resounding success.
Classic Mexican Companions
When considering what to serve with burritos, starting with traditional Mexican sides is always a safe bet. These flavors are naturally complementary and create a cohesive, authentic dining experience.
Rice and Beans: The Dynamic Duo
No discussion of Mexican food is complete without mentioning rice and beans. These two staples are the quintessential burrito sidekicks, providing a hearty and satisfying counterpoint to the burrito’s fillings.
Mexican Rice Variations
Mexican rice isn’t just plain white rice. It’s typically prepared with tomatoes, onions, and garlic, giving it a vibrant color and savory flavor. There are countless variations, from the classic Spanish rice to cilantro-lime rice, each offering a unique twist. Consider using chicken broth instead of water for richer flavor. You might also add finely chopped vegetables like carrots, peas, or corn for added texture and nutrients.
Bean Options Galore
Just as with rice, the bean options are plentiful. Refried beans are a classic choice, offering a creamy texture that contrasts beautifully with the burrito’s components. Black beans provide a more robust and earthy flavor, while pinto beans offer a slightly sweeter taste. Experiment with different types of beans to find your favorite pairing. Consider adding spices like cumin, chili powder, and smoked paprika to elevate their flavor profile.
Refreshing Salads and Salsas
The richness of a burrito is perfectly balanced by a fresh and vibrant salad or salsa. These additions provide acidity and a refreshing coolness that cuts through the heavier elements.
Pico de Gallo: A Burst of Freshness
Pico de gallo, with its combination of diced tomatoes, onions, cilantro, jalapeños, and lime juice, is a quintessential Mexican salsa. Its bright, clean flavors provide a delightful contrast to the savory burrito. Use fresh, high-quality ingredients for the best flavor. Adjust the amount of jalapeño to control the heat level.
Guacamole: Creamy and Irresistible
Guacamole, made from mashed avocados, onions, cilantro, jalapeños, and lime juice, is another classic accompaniment. Its creamy texture and rich flavor complement the burrito beautifully. Use ripe, but not overripe, avocados for the best consistency. Add a pinch of salt to enhance the flavor and prevent browning.
Simple Green Salad with a Lime Vinaigrette
A simple green salad tossed with a zesty lime vinaigrette offers a light and refreshing counterpoint to the burrito’s richness. Choose a mix of greens like romaine, spinach, and arugula for added texture and flavor.
Corn on the Cob: A Sweet and Savory Treat
Grilled or boiled corn on the cob, seasoned with butter, salt, and chili powder, is a simple yet satisfying side dish. Its sweetness complements the savory flavors of the burrito. Consider grilling the corn for a smoky flavor. You can also add a squeeze of lime juice and a sprinkle of cotija cheese for a more authentic Mexican touch.
Elevating the Burrito Experience: Creative Side Dishes
Beyond the traditional options, there are numerous creative side dishes that can elevate your burrito experience. These options offer unique flavor combinations and textures that complement the burrito in unexpected ways.
Mexican Street Corn Salad (Esquites)
Esquites, a deconstructed version of Mexican street corn, is a flavorful and vibrant side dish. It combines grilled corn kernels with mayonnaise, cotija cheese, chili powder, lime juice, and cilantro. This salad offers a delightful combination of sweet, savory, and spicy flavors. It can be served warm or cold, making it a versatile option.
Jicama Salad: A Crunchy Delight
Jicama, a root vegetable with a crisp, slightly sweet flavor, makes a refreshing and crunchy salad. Combine diced jicama with oranges, red onions, cilantro, and a lime vinaigrette for a light and flavorful side dish. Jicama provides a satisfying crunch and a refreshing contrast to the burrito’s softer textures.
Spicy Coleslaw: A Tangy Kick
A spicy coleslaw, made with shredded cabbage, carrots, jalapeños, and a creamy dressing with a hint of lime and chili powder, provides a tangy and spicy kick. The spiciness cuts through the richness of the burrito, while the creamy dressing adds a touch of coolness. Adjust the amount of jalapeño to control the heat level.
Sweet Potato Fries: A Unexpected Treat
While not traditionally Mexican, sweet potato fries offer a sweet and savory contrast that complements the burrito surprisingly well. Season them with chili powder and cumin for a Mexican-inspired twist. The sweetness of the sweet potatoes balances the savory flavors of the burrito. Serve them with a chipotle mayo for dipping.
Accompaniments and Toppings: The Finishing Touches
Beyond the side dishes, don’t forget the accompaniments and toppings that can further enhance your burrito experience. These additions allow you to customize your meal and add extra layers of flavor and texture.
Sour Cream or Mexican Crema
Sour cream or Mexican crema adds a creamy tanginess that balances the spiciness and richness of the burrito. Mexican crema is thinner and tangier than sour cream. Choose whichever you prefer based on your taste.
Shredded Cheese
Shredded cheese, such as cheddar, Monterey Jack, or queso fresco, adds a melty and savory element. Choose a cheese that complements the fillings of your burrito.
Hot Sauce: For an Extra Kick
A variety of hot sauces allows you to customize the heat level of your meal. From mild to fiery, there’s a hot sauce for every palate. Experiment with different types of hot sauces to find your favorite pairing.
Pickled Onions or Jalapeños
Pickled onions or jalapeños provide a tangy and spicy crunch. They add a burst of flavor and help to cut through the richness of the burrito.
Drinks to Complement Your Burrito
The right beverage can significantly enhance your burrito experience. Consider these refreshing and complementary drink options.
Mexican Soda (Jarritos)
Jarritos, a popular brand of Mexican soda, offers a variety of fruity and refreshing flavors. Their sweetness and fizz complement the savory flavors of the burrito. Popular flavors include mandarin, lime, and grapefruit.
Horchata: A Creamy Rice Drink
Horchata, a traditional Mexican rice milk drink, is creamy, sweet, and subtly spiced. Its sweetness and coolness provide a refreshing counterpoint to the burrito’s flavors.
Agua Frescas: Refreshing Fruit Waters
Agua frescas, which are light and refreshing fruit-infused waters, are a great way to quench your thirst. Popular flavors include watermelon, hibiscus (jamaica), and cucumber-lime.
Mexican Beer
A cold Mexican beer, such as Corona or Modelo, is a classic accompaniment to a burrito. Its crisp and refreshing taste pairs well with the savory flavors.
Considerations for Dietary Restrictions
When planning your burrito feast, it’s important to consider any dietary restrictions or preferences of your guests. This ensures everyone can enjoy the meal.
Vegetarian and Vegan Options
For vegetarian and vegan guests, offer plant-based alternatives like tofu scramble, black beans, or roasted vegetables as burrito fillings. Ensure that side dishes like rice and beans are also prepared without animal products.
Gluten-Free Options
For those avoiding gluten, ensure your burritos are made with corn tortillas and that all side dishes are gluten-free. Be mindful of potential gluten-containing ingredients in sauces and dressings.
Low-Carb Options
For those following a low-carb diet, consider serving the burrito fillings in a bowl without the tortilla or using a low-carb tortilla. Offer side dishes like salads and guacamole that are naturally low in carbohydrates.
Themed Burrito Nights: Expanding Your Culinary Horizons
To add excitement to your burrito nights, consider incorporating different themes. This can inspire your choice of sides and accompaniments.
Tex-Mex Fiesta
Focus on classic Tex-Mex flavors with sides like chili con carne, queso dip, and jalapeño poppers. Decorate with festive colors and play some lively music for a true fiesta atmosphere.
California-Style Burrito Bash
Embrace the California influence with sides like avocado fries, fish tacos, and a fresh citrus salad. Serve craft beers and play some laid-back surf rock music.
Spicy Southwestern Soiree
Turn up the heat with sides like roasted hatch chiles, spicy corn salsa, and jalapeño cornbread. Offer a variety of hot sauces and challenge your guests to see who can handle the spiciest burrito.
Perfecting Your Burrito Presentation
Presentation matters! Arranging your burritos and sides attractively can elevate the dining experience.
Colorful and Appealing Plates
Use colorful plates and bowls to showcase the vibrancy of your dishes. Arrange the burrito prominently on the plate, surrounded by the chosen side dishes.
Garnish with Fresh Herbs
Garnish your burritos and side dishes with fresh herbs like cilantro or parsley for a pop of color and flavor.
Creative Serving Platters
Use creative serving platters or boards to present the side dishes in an appealing way. Arrange different types of salsas in small bowls and surround them with tortilla chips.
Choosing what to serve with burritos is an opportunity to showcase your culinary creativity and cater to the preferences of your guests. By exploring the diverse range of options, from classic Mexican staples to innovative side dishes and flavorful accompaniments, you can transform a simple burrito into a truly unforgettable meal. Remember to consider dietary restrictions, explore themed nights, and pay attention to presentation to create a complete and satisfying dining experience.
What are some light and refreshing sides to balance the richness of burritos?
A light and refreshing side dish can perfectly cut through the richness of a burrito, offering a welcome contrast in flavors and textures. Consider options like a crisp Mexican slaw with a lime vinaigrette. The acidity and crunch provide a palate-cleansing element that complements the hearty fillings of the burrito.
Alternatively, a simple cucumber and tomato salad with a sprinkle of cilantro and a light dressing can also do the trick. The cool, hydrating vegetables offer a refreshing counterpoint to the warmer, often spicier flavors of the burrito, making for a well-balanced meal.
What are some good options for a vegetarian side dish to serve with burritos?
For a vegetarian side dish that complements burritos, grilled corn on the cob with a chili-lime butter is a fantastic choice. The sweetness of the corn, combined with the smoky char from grilling and the zesty kick of the butter, adds a flavorful and satisfying element to the meal without being overly heavy. It’s also easy to prepare and visually appealing.
Another excellent vegetarian option is a black bean and corn salsa. The combination of beans, corn, red onion, bell pepper, and cilantro, tossed in a light lime dressing, offers a fresh and vibrant counterpoint to the heartier burrito. This salsa can be served as a side or even used as a topping for the burrito itself.
Can you suggest a hearty side dish that can make the meal more substantial?
If you’re looking to make your meal more substantial, consider serving Mexican rice as a side. Well-made Mexican rice is flavorful and filling, absorbing the sauces and flavors of the burrito beautifully. It also adds a comforting, familiar element to the meal that many people enjoy.
Another hearty option is refried beans, either pinto or black. They provide a creamy, savory counterpoint to the other ingredients and add a significant boost of protein and fiber. A small portion of refried beans alongside the burrito will help create a more complete and satisfying meal.
What dips or sauces are traditionally served with burritos?
Guacamole is a classic dip to serve alongside burritos. The creamy avocado, lime juice, cilantro, and other seasonings provide a cool and refreshing contrast to the often spicy and savory flavors of the burrito. A good guacamole adds a luxurious element to the meal.
Sour cream or Mexican crema is another traditional topping or dip. Its tangy richness complements the flavors of the burrito and helps to balance out any heat. It’s a simple yet effective way to enhance the overall dining experience.
What are some unconventional side dish ideas to surprise my guests?
For a surprising and unconventional side, try serving elote salad. This salad captures the flavors of Mexican street corn (elote) in a more manageable form. The combination of corn, mayonnaise, cotija cheese, chili powder, and lime juice creates a unique and flavorful side that’s sure to impress.
Another unconventional option is jicama sticks with a chili-lime seasoning. Jicama’s crisp, slightly sweet flavor and refreshing texture make it a great counterpoint to the richness of the burrito. The chili-lime seasoning adds a touch of spice and acidity that complements the other flavors.
What kind of beverage pairs well with burritos?
A refreshing agua fresca, such as hibiscus or watermelon, is a great beverage pairing for burritos. The light, fruity flavors help to cleanse the palate and balance the spiciness of the meal. These drinks are also visually appealing and contribute to a festive atmosphere.
Alternatively, a Mexican beer, such as a lager or a pale ale, can also be a good choice. The crisp, refreshing flavors of the beer complement the savory flavors of the burrito without being overwhelming. Consider serving it with a lime wedge for an extra touch of flavor.
How can I prepare a side dish ahead of time to save time on the day of serving?
Many side dishes can be prepared ahead of time to save you time on the day you’re serving burritos. For example, Mexican rice can be made a day in advance and reheated. Similarly, salsas and slaws often benefit from sitting for a few hours, allowing the flavors to meld together.
Guacamole, however, is best made as close to serving time as possible to prevent browning. If you need to prepare it in advance, cover it tightly with plastic wrap, pressing the wrap directly onto the surface of the guacamole to minimize air exposure. A squeeze of extra lime juice can also help to slow down the oxidation process.