Joseph Miller

Cashews. Creamy, delicious, and a staple in many diets worldwide. They’re enjoyed as snacks, incorporated into recipes, and even turned into dairy-free alternatives. But lurking beneath their seemingly innocent exterior is a question that often surfaces: how toxic are cashews, really? The answer is a bit more nuanced than a simple yes or no, and … Read more

Braised brisket: the mere mention of it conjures images of tender, flavorful, fall-apart meat, swimming in a rich, savory sauce. But what exactly is braised brisket, and what makes it so irresistible? In this article, we’ll explore the ins and outs of this culinary masterpiece, from the cut of meat itself to the techniques and … Read more

Enchiladas, those savory bundles of tortillas filled with deliciousness, are a weeknight dinner champion. Making a big batch and freezing some for later is a brilliant time-saver. But reheating frozen enchiladas properly is crucial to preserving their flavor and texture. This guide provides you with everything you need to know to reheat your frozen enchiladas, … Read more

Raw banana bread? Yes, you read that right! Imagine enjoying the comforting flavors of classic banana bread without any baking involved. This recipe offers a delightful twist on a familiar favorite, delivering a nutrient-packed, enzyme-rich, and unbelievably tasty treat. Get ready to explore the world of raw desserts and discover how simple it is to … Read more

The world of spirits can be a confusing place, with terms like “brandy” and “cognac” often used interchangeably. This leads to a common question: Is Hennessy a cognac or a brandy? The short answer is yes, Hennessy is both. However, understanding why requires a deeper dive into the fascinating world of distilled spirits and the … Read more

Egg wash is a kitchen staple, a simple yet powerful tool used to add shine, color, and texture to baked goods and savory items alike. But what happens when you deviate from the standard egg-and-water recipe? Can you add honey to egg wash? The answer, delightfully, is a resounding yes! Adding honey to your egg … Read more

Rabbit. The word conjures different images for different people. For some, it’s a fluffy pet hopping around a garden. For others, it’s a source of lean, flavorful meat. And for many, particularly when thinking about cuisine, France comes to mind. But is rabbit truly a quintessential French food? Let’s delve into the historical, cultural, and … Read more

Packet noodles. The humble, ubiquitous, and often unfairly maligned staple food. For many, they represent a quick, cheap, and convenient meal. But to dismiss them as merely a last-resort dinner is to overlook a world of culinary possibilities. With a little creativity and a few extra ingredients, these unassuming noodles can be transformed into surprisingly … Read more

Fruit butter, with its rich, concentrated flavors and velvety smooth texture, is a delightful addition to toast, pastries, and even savory dishes. But what happens when you’ve made a large batch of apple butter, pumpkin butter, or pear butter and find yourself with more than you can consume in a reasonable timeframe? The question naturally … Read more