Making a Roux with Cornstarch: A Comprehensive Guide to Thickening Sauces and Soups
Making a roux is a fundamental culinary technique used to thicken a variety of dishes, including sauces, soups, and stews. Traditionally, roux is made with flour, but for those who are gluten-intolerant or prefer a lighter texture, using cornstarch as a substitute is a viable option. In this article, we will explore the process of … Read more