What Can I Use Instead of Guanciale? The Ultimate Guide to Substitutes

Guanciale, the cured pork cheek, is a cornerstone of authentic Italian cuisine, especially in dishes like pasta all’Amatriciana and carbonara. Its rich, savory flavor and delicate texture are hard to replicate exactly, but fear not! This comprehensive guide explores a range of excellent guanciale substitutes, allowing you to enjoy these classic recipes even when the … Read more