Joseph Miller

As a fundamental component of any business, the cost of goods sold (COGS) is a critical metric that restaurants must closely monitor to ensure profitability and sustainability. The COGS refers to the direct costs associated with producing and selling a company’s products or services. In the context of restaurants, this includes the cost of ingredients, … Read more

Roses are one of the most beloved and symbolic flowers, cherished for their exquisite beauty, intoxicating fragrance, and timeless appeal. However, these delicate blooms are prone to rotting, which can be frustrating and disheartening for rose enthusiasts. Whether you’re a seasoned gardener, a florist, or simply a rose aficionado, understanding how to prevent rotting is … Read more

Cream cheese is a versatile and delicious ingredient used in a wide variety of dishes, from baked goods and spreads to sauces and dips. However, its dairy nature raises concerns about its safety and storage, particularly when it comes to leaving it out of the refrigerator. In this article, we will delve into the world … Read more

Knife sharpening is an essential skill for any chef, outdoorsman, or DIY enthusiast. A dull knife can be frustrating to use and even hazardous, as it requires more force and can lead to accidents. One of the most effective tools for sharpening knives is a 2-stage knife sharpener. In this article, we will explore how … Read more

Tteokbokki, a popular Korean street food, is known for its spicy and savory sauce, which can be a nightmare to remove from clothing. The mixture of gochujang, soy sauce, sugar, and other ingredients in the sauce can permanently bind to fabric, leaving behind stubborn stains. If you’re a fan of Tteokbokki and have accidentally spilled … Read more

As the world of wine continues to evolve, there’s an increasing interest in low-alcohol white wines. These wines offer the perfect blend of flavor and refreshment without the heavier alcohol content found in some other varieties. Whether you’re a seasoned wine connoisseur or just starting to explore the world of wine, finding the best low-alcohol … Read more

Tofu, a staple in many cuisines around the world, is often perceived as a simple, health-conscious food option. However, the question of how many ingredients are in tofu can lead to a fascinating exploration of its production process, nutritional value, and the various forms it comes in. In this article, we will delve into the … Read more

The world of Japanese cuisine is vast and fascinating, with a variety of dishes that have gained popularity globally. Among these, sushi and poke are two terms that are often used interchangeably, but they have distinct differences in terms of origins, ingredients, preparation methods, and cultural significance. In this article, we will delve into the … Read more

The Midwest, a region known for its rich agricultural heritage, vibrant cultural diversity, and hearty cuisine, has a special place in its heart for casseroles. These dishes, which typically consist of layers of food cooked in a single vessel, have been a staple of Midwestern cuisine for generations. But what is it about casseroles that … Read more

Cashew milk has surged in popularity as a dairy-free alternative, captivating health-conscious consumers and those with dietary restrictions. Its creamy texture and subtly sweet flavor make it a versatile ingredient in beverages, cooking, and baking. A primary reason for its appeal is often its lower calorie count compared to traditional dairy milk and some other … Read more