Joseph MillerFiguring out the right amount of food for a gathering, especially when it involves something as delicious and potentially messy as ribs, can be tricky. Nobody wants to run out of food and leave guests hungry, but on the other hand, mountains of leftovers can be just as daunting. So, how do you strike that … Read more
Banana ketchup. The name itself might conjure images of culinary curiosity. For many outside the Philippines, the idea of ketchup made from bananas seems unusual, even bizarre. But for Filipinos, it’s a beloved condiment, a familiar taste of home, and a testament to the nation’s resourcefulness and ingenuity. But why? What circumstances led to the … Read more
Squash, a versatile and nutritious vegetable, graces our tables in a multitude of forms, particularly during the autumn and winter months. From the familiar butternut to the more exotic delicata, squash offers a range of flavors and textures that can elevate any dish. However, one common question that arises when preparing these culinary delights is: … Read more
The enticing aroma of steamed lobster, a delicacy enjoyed across the globe, often sparks a debate before it even reaches the table: Should you steam lobsters with rubber bands on their claws? The answer, it turns out, isn’t as straightforward as you might think, and involves a complex interplay of safety, ethics, and culinary practice. … Read more
Your Bissell carpet cleaner is a powerful tool for keeping your carpets fresh and spotless. However, like any cleaning appliance, it needs regular maintenance and deep cleaning to perform at its best. Over time, residue from cleaning solutions, dirt, pet hair, and other debris can build up inside the machine, reducing its suction power and … Read more
Ground beef is a kitchen staple, a versatile ingredient appearing in countless recipes, from hearty chili and savory tacos to comforting shepherd’s pie and classic spaghetti sauce. But what happens when you’ve cooked more than you need? Can you safely freeze that leftover cooked ground beef for later use? The answer is a resounding yes! … Read more
Parchment paper is a kitchen essential for bakers of all skill levels. Its non-stick properties make it perfect for lining baking sheets, preventing cookies from sticking, and even steaming delicate foods. But, with its close proximity to high heat, a crucial question arises: at what temperature does parchment paper catch fire? Understanding the science behind … Read more
Sausage, in its many forms, is a beloved staple across diverse cultures. From breakfast links to Italian sausages grilling at a barbecue, its savory flavor and versatility make it a culinary favorite. But in recent years, concerns have been raised about the ingredients used in its production, particularly the presence of nitrates. And with the … Read more
Navy beans, also known as haricot beans, are small, white legumes with a mild, slightly earthy flavor. They are a staple in dishes like baked beans, soups, and stews, offering a creamy texture and a nutritional punch. However, sometimes you might find yourself without navy beans or simply prefer a different taste or texture. Fear … Read more
Sauerkraut. That tangy, fermented cabbage, packed with probiotics and a uniquely sour flavor, can be a polarizing ingredient. But for those who appreciate its distinctive taste and health benefits, sauerkraut is a culinary powerhouse. But what foods truly complement sauerkraut, transforming a simple side dish into a star player? Let’s delve into the delicious world … Read more
The humble 1-cup measuring cup. It’s a staple in nearly every kitchen, a silent workhorse that ensures your recipes turn out just right. But have you ever stopped to consider, precisely, how wide it is? While “1 cup” defines the volume, the physical dimensions, especially the width, can vary slightly depending on the design and … Read more
Cauliflower, that versatile and nutritious cruciferous vegetable, is a staple in many kitchens. Whether roasted, steamed, mashed, or incorporated into innovative dishes like cauliflower rice, it’s a healthy and delicious addition to your diet. But like any cooked food, understanding how long cooked cauliflower lasts and how to store it properly is crucial to prevent … Read more