Should All Parts of the Turkey Be 165°F? A Deep Dive into Thanksgiving’s Biggest Question
The aroma of roasting turkey fills the air, signaling the arrival of Thanksgiving. But amidst the holiday cheer, a nagging question often arises in the kitchen: should all parts of the turkey reach 165°F (74°C) to be safe? The answer, like a perfectly brined turkey, is nuanced and requires a thorough understanding of food safety, … Read more