Chicken Francaise vs. Chicken Francese: Unraveling the Culinary Mystery
Chicken Francaise, or Chicken Francese, is a beloved dish gracing menus across the United States, particularly in Italian-American restaurants. It features tender chicken breasts dipped in egg batter, pan-fried to golden perfection, and bathed in a bright, lemony butter sauce. But why the subtle difference in spelling, and does it reflect a deeper divergence in … Read more