To Rind or Not to Rind: The Great Brie Dilemma
Brie, that creamy, dreamy cheese with its velvety exterior, is a staple at cheese boards and dinner parties worldwide. But a question plagues cheese lovers: Do you eat the brie coating (rind)? The answer, like the cheese itself, is nuanced and depends on personal preference and a little bit of knowledge. Let’s delve into the … Read more