Unraveling the Mystery of Vietnamese Meatballs: Why the Spongy Texture?

The culinary world of Vietnam is renowned for its diverse and flavorful dishes, with Vietnamese meatballs, or “Xiu Mai,” being a staple in many Vietnamese households and restaurants. One of the distinctive characteristics of Vietnamese meatballs is their spongy texture, which can be both intriguing and puzzling for those unfamiliar with this traditional dish. In … Read more