Why are my Carnitas Tough? Understanding the Secrets to Tender and Delicious Mexican Pork
The allure of carnitas, Mexico’s beloved dish of slow-cooked pork, is undeniable. The promise of tender, juicy, and flavorful meat that simply falls apart is what makes many attempt to recreate this culinary delight at home. However, the reality often falls short, with many ending up with tough, chewy, or even dry carnitas. The question … Read more