Serving Nian Gao: A Comprehensive Guide to the Traditional Chinese New Year Dessert
Nian gao, which translates to “year cake” or “sticky cake,” is a traditional Chinese dessert served during the Chinese New Year. It is a sweet, chewy, and glutinous cake made from glutinous rice flour, sugar, and water. The cake is typically molded into a round or rectangular shape and can be served in various ways, … Read more