Why is Chicken from Chinese Restaurants Different? Exploring the Flavors, Techniques, and Secrets
The succulent, often slightly sweet, and uniquely textured chicken found in many Chinese-American restaurants holds a special place in our culinary landscape. It’s not quite like the chicken we prepare at home, or find in other cuisines. This begs the question: what makes it so distinctive? The answer lies in a combination of preparation techniques, … Read more