What Rice is Most Commonly Used in India? A Deep Dive into India’s Staple Grain
Rice, a humble grain, holds an unparalleled position in Indian cuisine and culture. It’s more than just a food; it’s an integral part of daily life, rituals, and celebrations. From the snow-capped Himalayas to the tropical coasts of Kerala, rice cultivation and consumption vary dramatically across the country. But which type of rice reigns supreme … Read more