Why is My Sauerkraut-Based Pot Roast, or Sauerkraut-Infused Sauerkraut (Sauerkraut Braten) Tough?

The traditional German dish sauerbraten, which translates to “sour roast,” is a beloved meal that combines the richness of beef with the tangy flavor of vinegar and spices, typically marinated in a mixture that includes sauerkraut or its juice for an extended period. However, one of the most common complaints about this dish is its … Read more