What Happens if You Use Condensed Milk Instead of Evaporated Milk in Pumpkin Pie?
The art of baking a pumpkin pie is a delicate one, with each ingredient playing a crucial role in achieving the perfect balance of flavors and textures. Two of the most commonly used dairy products in pumpkin pie recipes are evaporated milk and condensed milk. While they may seem similar, these two ingredients have distinct … Read more