Distinguishing Between Gochujang Sauce and Paste: A Comprehensive Guide
Gochujang, a staple condiment in Korean cuisine, has gained worldwide recognition for its distinctive flavor and versatility in cooking. It is made from fermented soybeans, rice, and red chili peppers, giving it a unique blend of sweet, spicy, and savory tastes. However, the terms “gochujang sauce” and “gochujang paste” are often used interchangeably, leading to … Read more