Lechon: Unraveling the Origins of this Crispy Roasted Pig Delight – Spanish or Filipino?
Lechon, with its glistening, mahogany-colored skin and succulent, flavorful meat, is a culinary centerpiece in both Spanish and Filipino celebrations. The aroma alone is enough to evoke feelings of festivity and shared joy. But where did this iconic dish truly originate? The question of whether lechon is Spanish or Filipino is more complex than a … Read more