How Long to Soak Veal in Milk: A Comprehensive Guide to Tenderizing and Flavoring
Veal, known for its delicate texture and subtle flavor, can be elevated to new heights with the simple yet effective technique of soaking it in milk. This practice, often employed by chefs and home cooks alike, helps to tenderize the meat, remove any undesirable flavors, and create a richer, more succulent final product. However, the … Read more