Unlocking the Secrets: What Yeast Lives in Your Sourdough Starter?
Sourdough bread, with its complex flavors and satisfying tang, owes its existence to a fascinating microbial community. While we often focus on the lactobacilli (bacteria) that contribute to the sourness, the yeast is just as crucial. It’s the yeast that provides the lift, producing the carbon dioxide that creates those beautiful air pockets we love … Read more