From Gin Garnish to Gourmet Delight: Creative Uses for Leftover Gin-Soaked Fruit
The clinking of ice, the botanical aroma, the satisfying sip of a perfectly crafted gin and tonic or martini… gin is a delightful spirit. But what happens to the lovely fruit garnishes – the plump juniper berries, juicy citrus slices, fragrant herbs, and vibrant berries – after they’ve infused your drink with their essence? Tossing … Read more