What Do Southerners Put in Grits? A Culinary Exploration of a Southern Staple
Grits. The very word conjures up images of steaming bowls, creamy textures, and the comforting aroma of the South. But what exactly defines a truly Southern bowl of grits? While the base ingredient – ground corn – remains consistent, the additions, variations, and personal touches are as diverse and vibrant as the region itself. This … Read more