Understanding the Consequences of Over Mixing Gluten: A Comprehensive Guide
Gluten, a complex mixture of proteins found in wheat, barley, and rye, plays a crucial role in baking, determining the texture, structure, and overall quality of baked goods. However, when gluten is over mixed, it can lead to a series of undesirable consequences that affect the final product’s appearance, taste, and texture. In this article, … Read more