Kalua Pig and Cabbage: Exploring the Flavors of Hawaiian Cuisine
Kalua pig, a traditional Hawaiian dish, has gained popularity worldwide for its unique flavor and tender texture. This succulent pork is typically cooked in an underground oven, or imu, until it’s fall-apart tender and infused with the rich flavors of ti leaves, sea salt, and liquid smoke. When paired with cabbage, the combination creates a … Read more