Why Are My Macarons Not Fluffy? A Troubleshooting Guide to Perfect Macaron Shells
Macarons, those delicate and colorful meringue-based cookies, are the epitome of French pastry perfection. Their smooth, glossy shells, signature “feet,” and chewy interiors are a testament to precision and technique. However, even experienced bakers can encounter frustrating issues, the most common being flat, dense, and decidedly un-fluffy macarons. This article delves into the intricate world … Read more