Munster cheese. The name alone might elicit a variety of reactions, from intrigue to outright aversion. But behind its pungent aroma and characteristic orange rind lies a cheese with a surprisingly delicate flavor and a rich history. Knowing how to properly approach and savor Munster is the key to unlocking its delicious potential. This comprehensive guide will walk you through everything you need to know, from selecting the perfect wheel to pairing it with complementary flavors.
Understanding Munster Cheese: A Brief Overview
Munster is a semi-soft cheese originating from the Alsace region of France, near the German border. Its name, surprisingly, comes not from a town in France, but from the word “monastery,” as it was monks who originally produced this cheese during the Middle Ages. The German version of the cheese is called “Munsterkäse.” Authentic Munster is made from cow’s milk and ripened with a bacteria called Brevibacterium linens, which is responsible for its distinctive orange rind and pungent smell.
The aroma of Munster is often described as strong and barnyard-like, a characteristic that often deters the uninitiated. However, the flavor is surprisingly mild and creamy, with subtle notes of milk, butter, and a slightly tangy finish. The texture is smooth and supple, making it a versatile cheese for a variety of culinary applications.
The rind of Munster is edible, and some enthusiasts enjoy it for its added complexity and intensity of flavor. However, it is perfectly acceptable to remove the rind if you prefer a milder taste experience. This is largely a matter of personal preference.
Choosing the Right Munster Cheese
Selecting a good Munster cheese is the first step towards a delightful culinary experience. Here are a few factors to consider when making your purchase:
Appearance and Texture
Look for a cheese with a uniform orange rind, free from any signs of mold or discoloration. The rind should be slightly sticky to the touch. The body of the cheese should be smooth and supple, without any cracks or dryness. A slight bulging is normal, indicating proper ripening.
Aroma
The aroma of Munster should be strong but not ammonia-like. An ammonia smell indicates that the cheese is overripe. A good Munster will have a pungent, earthy aroma that is characteristic of the cheese.
Origin
For the most authentic experience, look for Munster cheese that is labeled “Munster Géromé A.O.C.” (Appellation d’Origine Contrôlée). This designation guarantees that the cheese was produced in the Alsace region of France according to strict traditional methods.
Freshness
Check the “sell by” or “best by” date to ensure that the cheese is fresh. Fresh Munster will have a more vibrant flavor and a smoother texture. Buy smaller portions more frequently, rather than a large wheel that might sit in your refrigerator for an extended period.
Preparing Munster Cheese for Consumption
Proper preparation is key to maximizing the enjoyment of Munster cheese. Here’s what you need to do:
Temperature
Like most cheeses, Munster is best enjoyed at room temperature. Remove the cheese from the refrigerator at least 30 minutes before serving to allow it to soften and develop its full flavor profile. This allows the aromas and textures to fully express themselves.
Cutting Techniques
The best way to cut Munster cheese depends on its shape and size. For a small, round wheel, you can cut it into wedges, like a pie. For a larger wheel, you can cut it into slices or cubes. Use a sharp knife to ensure clean cuts. If the cheese is sticking to the knife, try running the blade under warm water.
Rind Removal: To Eat or Not to Eat?
As mentioned earlier, the rind of Munster cheese is edible. Some people enjoy the added flavor and texture that the rind provides, while others prefer to remove it. If you choose to remove the rind, use a sharp knife to carefully slice it away. The rind can be quite pungent, so start by tasting a small piece to determine if you enjoy it.
How to Eat Munster Cheese: Serving Suggestions and Pairings
Munster cheese is incredibly versatile and can be enjoyed in a variety of ways. Here are some popular serving suggestions and pairings:
On a Cheese Board
Munster is a fantastic addition to any cheese board. Pair it with other cheeses of varying textures and flavors, such as a sharp cheddar, a creamy brie, and a tangy goat cheese. Include a selection of crackers, bread, fruits, and nuts to complement the cheeses.
Suggested accompaniments for a cheese board featuring Munster:
- Fruits: Apples, pears, grapes, figs
- Nuts: Walnuts, almonds, pecans
- Breads: Baguette, sourdough, rye bread
- Crackers: Water crackers, whole-wheat crackers
- Spreads: Fig jam, honey, quince paste
In Sandwiches and Paninis
Munster’s creamy texture and mild flavor make it an excellent choice for sandwiches and paninis. It melts beautifully and adds a rich, savory element to any sandwich.
Try pairing Munster with:
- Ham or turkey: A classic combination
- Roast beef: For a heartier sandwich
- Grilled vegetables: For a vegetarian option
- Mustard or horseradish: To add a spicy kick
Melted in Dishes
Munster melts beautifully, making it a great addition to gratins, omelets, and other cooked dishes. Its creamy texture and subtle flavor enhance the overall taste and texture of the dish.
Consider using Munster in:
- Gratin dauphinois: A classic French potato gratin
- Omelets and frittatas: For a creamy, flavorful addition
- Mac and cheese: To add a unique twist to a classic dish
- Quiches: For a rich and savory flavor
With Wine and Beer
Pairing Munster with the right wine or beer can elevate your tasting experience. The key is to choose beverages that complement the cheese’s flavor profile without overpowering it.
Suggested wine pairings:
- Gewürztraminer: A classic Alsatian wine that pairs perfectly with Munster
- Riesling: Another Alsatian wine that offers a refreshing contrast to the cheese’s richness
- Pinot Gris: A dry, crisp white wine that complements the cheese’s subtle flavors
Suggested beer pairings:
- Belgian Dubbel: A malty, slightly sweet beer that pairs well with the cheese’s creaminess
- German Lager: A crisp, clean lager that cuts through the cheese’s richness
- Saison: A farmhouse ale with a slightly spicy and fruity flavor that complements the cheese’s tanginess
As a Dessert Cheese
Believe it or not, Munster can also be enjoyed as a dessert cheese. Its creamy texture and mild flavor pair well with sweet accompaniments like honey, fruit, and nuts.
Try serving Munster with:
- Honey: Drizzle a small amount of honey over the cheese for a sweet and savory treat.
- Figs: Fresh or dried figs complement the cheese’s flavor and texture.
- Walnuts: Toasted walnuts add a crunchy texture and nutty flavor.
Creative Ways to Enjoy Munster Cheese
Beyond the traditional serving suggestions, there are numerous creative ways to incorporate Munster cheese into your culinary repertoire.
Munster Cheese Soufflé
A Munster cheese soufflé is a delightful and impressive dish that is perfect for a special occasion. The cheese adds a rich and savory flavor to the light and airy soufflé.
Munster and Onion Tart
A Munster and onion tart is a savory and flavorful dish that is perfect for lunch or dinner. The sweet caramelized onions complement the cheese’s creamy texture and mild flavor.
Munster Cheese and Apple Strudel
A Munster cheese and apple strudel is a unique and delicious dessert that combines the sweetness of apples with the savory flavor of Munster cheese.
Munster Cheese Fondue
While not traditionally used, Munster can be part of a fondue blend for a unique flavor profile. Its melting properties and distinct taste can add depth to the fondue experience. Combine with other cheeses like Gruyere or Emmental for a balanced flavor.
Storing Munster Cheese Properly
Proper storage is essential to maintaining the quality and freshness of Munster cheese. Here are some tips for storing Munster:
- Wrap the cheese tightly in cheese paper or plastic wrap. This will help to prevent it from drying out and absorbing odors from other foods in the refrigerator.
- Store the cheese in the refrigerator at a temperature of 35-45°F (2-7°C).
- Consume the cheese within a week or two of purchase.
- If mold appears on the surface of the cheese, cut it away and discard it. The remaining cheese should still be safe to eat.
- Avoid freezing Munster cheese, as this can alter its texture and flavor.
Debunking Myths About Munster Cheese
Despite its popularity, there are several common misconceptions about Munster cheese. Let’s debunk some of these myths:
- Myth: Munster cheese is always extremely stinky. While Munster does have a pungent aroma, the intensity of the smell can vary depending on the cheese’s age and origin. Some Munster cheeses are relatively mild in aroma.
- Myth: The orange rind is artificial. The orange rind is a natural result of the ripening process, caused by the bacteria Brevibacterium linens. Some producers may enhance the color with annatto, a natural food coloring derived from the achiote tree.
- Myth: Munster cheese is only good for melting. While Munster melts beautifully, it can also be enjoyed on its own as a table cheese. Its creamy texture and subtle flavor make it a versatile cheese for a variety of applications.
- Myth: All pungent cheeses taste the same. While there might be similarities, Munster has a unique profile that sets it apart. Its flavor is milder than its aroma suggests, and the creamy texture is distinctive.
Munster Around the World
While authentic Munster cheese hails from the Alsace region, variations can be found elsewhere. In the United States, “American Munster” is often milder and more processed than its European counterpart. These versions are designed for mass appeal and typically lack the complexity and intensity of true Munster. While acceptable for melting on a burger, it’s a far cry from the real thing.
Ultimately, the best way to understand and appreciate Munster cheese is to try it for yourself. Experiment with different serving suggestions and pairings to discover your own personal preferences. Don’t be intimidated by the aroma; the flavor is well worth exploring!
Enjoy your culinary adventure with Munster cheese!
What exactly is Munster cheese, and what makes it so unique?
Munster cheese is a soft, cow’s milk cheese originating from the Alsace region of France, though similar cheeses are made in Germany under the name “Münsterkäse.” It’s known for its pungent aroma, which can be quite strong, but the flavor is surprisingly mild and creamy. The orange rind develops during the cheese’s aging process, where it’s regularly washed with brine, contributing to its characteristic smell and color.
The uniqueness of Munster cheese lies in its combination of a potent smell and a delicate flavor profile. While the aroma might suggest a powerful taste, the actual taste is gentle, buttery, and slightly tangy. This unexpected contrast is what makes Munster cheese a delightful and intriguing experience for many cheese lovers, setting it apart from other strong-smelling cheeses with equally intense flavors.
How should I store Munster cheese to maintain its quality and prevent it from overpowering my refrigerator?
Proper storage is crucial for maintaining the quality of Munster cheese and containing its potent aroma. Wrap the cheese tightly in parchment paper or cheese paper, as this allows it to breathe while preventing it from drying out. Then, place the wrapped cheese in a resealable plastic bag or airtight container.
This double-layered approach effectively traps the odor while still allowing the cheese to maintain its optimal humidity. Store it in the warmest part of your refrigerator, usually in the vegetable drawer or on a door shelf, as excessive cold can affect its texture and flavor. Consume within one to two weeks for the best taste and to prevent further odor development.
What are some classic pairings for Munster cheese?
Munster cheese’s mild and creamy flavor pairs beautifully with a variety of accompaniments. For a simple yet satisfying combination, try it with crusty bread, such as a baguette or sourdough, alongside fresh fruit like apples, pears, or grapes. The sweetness of the fruit balances the cheese’s tanginess and adds a refreshing element.
Complementary beverages include crisp white wines, such as Riesling or Gewürztraminer, which are both traditional pairings from the Alsace region. These wines have a slight sweetness and acidity that cut through the richness of the cheese. Alternatively, a light-bodied beer, like a pilsner or saison, can also provide a refreshing contrast.
Can Munster cheese be used in cooking? If so, what are some suitable dishes?
Munster cheese’s melting properties and mild flavor make it a versatile ingredient in cooked dishes. It can be incorporated into gratins, quiches, and omelets, adding a creamy and slightly tangy element. Its subtle taste won’t overpower other ingredients, making it a good choice for dishes where you want a gentle cheesy flavor.
Consider using Munster cheese in a classic Croque Monsieur or a grilled cheese sandwich. Its melting texture is perfect for these applications. It also works well in Alsatian-inspired dishes, such as tartes flambées or as a topping for potato dishes. Just remember that heating Munster cheese can intensify its aroma, so be mindful of ventilation when cooking with it.
How can I best appreciate the flavor of Munster cheese?
To fully appreciate the flavor of Munster cheese, allow it to come to room temperature for about 30 minutes before serving. This will soften the cheese and release its subtle nuances. Remove it from the refrigerator and its packaging, allowing it to breathe and develop its full flavor profile.
When tasting, pay attention to the texture, the aroma, and the initial taste on your palate. Notice the creamy consistency, the mild tanginess, and any hints of earthiness. Try it on its own first, then experiment with different pairings to discover your preferred combinations. A slow and mindful approach will allow you to fully savor the cheese’s unique qualities.
Is the orange rind of Munster cheese edible?
Yes, the orange rind of Munster cheese is generally edible, although some people prefer to remove it. The rind’s flavor is often stronger and more pungent than the cheese itself, so it can add a more intense taste to your experience. It is also what contributes most of the strong smell of the cheese.
Ultimately, whether or not to eat the rind is a matter of personal preference. If you enjoy a bolder flavor, try a small piece of the rind along with the cheese. If you find it too strong, simply cut it away and enjoy the creamy interior. There is no right or wrong answer; it depends on your individual taste.
Are there different varieties of Munster cheese, and how do they differ?
While the term “Munster” typically refers to the cheese originating from the Alsace region of France, there are variations depending on the specific production methods and aging process. Munster cheese made in the Vosges mountains, for example, is often considered to be of particularly high quality due to the specific terroir.
Furthermore, cheeses labeled “Münsterkäse” in Germany are very similar but may have slight variations in flavor and texture depending on the specific producer. Factors like the type of milk used, the length of aging, and the brine used for washing the rind can all contribute to subtle differences in the final product. Exploring different brands and regions can reveal a range of flavor profiles within the Munster family of cheeses.