Frosting a cake can seem daunting, especially if you’re aiming for a bakery-worthy finish. But guess what? You don’t need to be a professional baker or whip up homemade frosting to achieve stunning results. Using store-bought frosting is a fantastic shortcut that allows you to focus on the decorating aspects and still impress your friends and family. This guide will walk you through every step, from prepping the cake to creating elegant designs, all while using convenient store-bought frosting.
Preparing Your Cake for Frosting
The foundation of a beautifully frosted cake lies in proper preparation. A lopsided, crumb-filled cake will inevitably lead to frosting frustrations. So, let’s ensure your cake is ready for its makeover.
Leveling the Cake Layers
Uneven cake layers are a common pitfall. To fix this, use a serrated knife, like a bread knife, to carefully level the top of each layer. Position the knife horizontally and gently saw back and forth, rotating the cake as you go. You can also use a cake leveler for a more precise cut. Leveling is crucial for stacking and creating a stable, visually appealing cake. This ensures even frosting distribution and prevents tilting. Save the cake scraps! They’re perfect for making cake pops or trifle.
Cooling the Cake Completely
This might seem obvious, but it’s incredibly important. Warm cake will melt the frosting, resulting in a sticky, messy situation. Allow your cake layers to cool completely on a wire rack before frosting. This usually takes a couple of hours. To speed up the cooling process, you can wrap the cooled cake layers in plastic wrap and chill them in the refrigerator for at least 30 minutes. Chilling the cake firms it up and makes it easier to handle. This step alone can make a huge difference in your frosting experience.
Creating a Crumb Coat
A crumb coat is a thin layer of frosting applied to the cake to trap loose crumbs. This prevents those pesky crumbs from ruining your final frosting layer. Apply a thin, even layer of frosting to the entire cake, covering the top and sides. Don’t worry if it looks messy at this stage; the goal is simply to seal in the crumbs. The crumb coat is the secret to a smooth, professional-looking finish.
After applying the crumb coat, refrigerate the cake for at least 30 minutes to allow the frosting to set. This will create a solid base for the final frosting layer. For a thicker crumb coat, especially with crumbly cakes, consider a longer chilling time.
Preparing the Store-Bought Frosting
Store-bought frosting can sometimes be a bit stiff straight from the container. A few simple adjustments can make it much easier to work with and improve its flavor.
Softening the Frosting
Microwave the frosting in 10-second intervals, stirring in between, until it reaches a smooth, spreadable consistency. Be careful not to overheat it, or it will become too thin. Another option is to let the frosting sit at room temperature for about 30 minutes to soften naturally. Softening the frosting makes it easier to spread evenly and create smooth surfaces.
Adding Flavor Enhancements (Optional)
While store-bought frosting is convenient, you can easily elevate its flavor with a few simple additions. Consider adding a teaspoon of vanilla extract, a pinch of salt, or a tablespoon of softened butter. You can also experiment with other extracts, such as almond, lemon, or peppermint, to complement the cake’s flavor. Adding flavor enhancements personalizes the frosting and makes it taste more homemade. Be mindful of the intensity of the extract you are using as you don’t want to overpower the frosting.
Tinting the Frosting (Optional)
If you want to add a pop of color to your cake, use gel food coloring to tint the frosting. Gel food coloring is more concentrated than liquid food coloring, so you’ll need less of it to achieve the desired color. Add the food coloring a little at a time, mixing well after each addition, until you reach the desired shade. Gel food coloring provides vibrant, consistent color without altering the frosting’s consistency. Always start with a small amount and gradually add more to avoid over-tinting.
Frosting the Cake: Step-by-Step
Now for the fun part! With your cake prepped and your frosting ready, it’s time to create a beautiful, frosted masterpiece.
Applying the Final Layer of Frosting
Using an offset spatula, apply a generous amount of frosting to the top of the cake. Spread it evenly, working from the center outwards. Then, apply frosting to the sides of the cake, using the spatula to create a smooth, even layer. An offset spatula is your best friend for creating smooth, professional-looking frosting. It allows you to reach all areas of the cake with ease and control.
Achieving a Smooth Finish
To achieve a smooth finish, hold the offset spatula at a slight angle and gently glide it across the frosting, rotating the cake as you go. If you have a cake turntable, this will make the process much easier. For any imperfections, such as air bubbles or uneven areas, simply add a little more frosting and smooth it out again. Patience and a steady hand are key to achieving a perfectly smooth finish. Don’t be afraid to take your time and make adjustments as needed.
Creating Textures and Designs
Once you’ve achieved a smooth base, you can get creative with textures and designs. Use a spatula, fork, or even a spoon to create swirls, patterns, or other decorative effects in the frosting. You can also use piping bags and tips to add intricate details. Adding textures and designs elevates your cake from simple to stunning. Let your imagination run wild and experiment with different techniques to find what works best for you.
Some popular texture techniques include:
- Swirls: Use a spoon or spatula to create swirling patterns in the frosting.
- Waves: Drag a fork or spatula through the frosting to create a wavy texture.
- Rosettes: Use a piping bag and a star tip to create beautiful rosette designs.
Tips and Tricks for Using Store-Bought Frosting
Here are some additional tips and tricks to help you achieve the best possible results when using store-bought frosting.
Preventing Air Bubbles
Air bubbles can sometimes form in the frosting during mixing. To prevent this, avoid overmixing the frosting. If you do notice air bubbles, gently tap the cake on the counter or use a toothpick to pop them. Minimizing air bubbles results in a smoother, more visually appealing finish.
Storing Leftover Frosting
Store leftover frosting in an airtight container in the refrigerator. It will typically last for up to two weeks. When you’re ready to use it again, allow it to come to room temperature and stir well before using. Proper storage ensures that your leftover frosting stays fresh and usable.
Troubleshooting Common Problems
- Frosting is too stiff: Soften the frosting by microwaving it in short intervals or letting it sit at room temperature.
- Frosting is too thin: Add a tablespoon of powdered sugar at a time, mixing well after each addition, until it reaches the desired consistency.
- Cake is sliding: Make sure you chill your cake well before applying frosting to ensure a sturdy surface.
- Crumb coat showing through: Apply a thicker layer of frosting on your final coat or do two crumb coats.
Decorating Ideas for Cakes Frosted with Store-Bought Frosting
The possibilities are endless when it comes to decorating your frosted cake. Here are a few ideas to inspire you:
Simple and Elegant
A smooth, evenly frosted cake can be beautiful in its simplicity. Add a few fresh berries, edible flowers, or a dusting of powdered sugar for an elegant touch. A simple swirl pattern created with a spatula can also add a touch of sophistication. Sometimes, less is more when it comes to cake decorating. A clean, minimalist design can be just as impressive as a more elaborate one.
Sprinkles and Candies
Sprinkles and candies are a fun and easy way to add a pop of color and personality to your cake. Use a variety of sprinkles, such as jimmies, nonpareils, or sanding sugar, to create a festive look. You can also add candies, such as chocolate chips, M&Ms, or gummy bears, for a playful touch. Sprinkles and candies are a great way to involve children in the decorating process.
Piping Designs
Piping bags and tips allow you to create intricate designs on your cake. Practice piping different shapes and patterns on a piece of parchment paper before decorating your cake. Some popular piping designs include rosettes, swirls, and borders. Piping adds a touch of elegance and sophistication to your cake.
Fresh Flowers and Fruits
Fresh flowers and fruits can add a natural and beautiful touch to your cake. Choose flowers and fruits that complement the cake’s flavor and color scheme. Make sure the flowers are edible and pesticide-free before using them on your cake. Fresh flowers and fruits add a touch of freshness and vibrancy to your cake.
Chocolate Drip
A chocolate drip is a popular and visually appealing decoration. Melt chocolate chips with a small amount of heavy cream or coconut oil. Once smooth, let it cool slightly before pouring it over the top edge of the cake, letting it drip down the sides. This creates a dramatic and delicious effect.
Chocolate drips add a modern and trendy touch to your cake. It’s visually appealing and delicious.
Choosing the Right Store-Bought Frosting
Not all store-bought frostings are created equal. Consider these factors when selecting the perfect frosting for your cake:
Type of Frosting
- Buttercream: A classic choice, buttercream frosting is rich, creamy, and easy to work with. It’s a good all-around option for most cakes.
- Cream Cheese: Cream cheese frosting has a tangy flavor and a slightly softer texture than buttercream. It’s a great choice for red velvet cake, carrot cake, and spice cake.
- Chocolate: Chocolate frosting is a must-have for chocolate cake lovers. It’s rich, decadent, and pairs well with a variety of flavors.
- Whipped: Whipped frosting is light and airy, with a delicate sweetness. It’s a good choice for cakes that are already rich or sweet.
Flavor
Choose a frosting flavor that complements the cake’s flavor. For example, vanilla frosting is a good choice for vanilla cake, chocolate frosting is a good choice for chocolate cake, and cream cheese frosting is a good choice for red velvet cake. Consider also more exciting flavors like caramel, cookies and cream, or even a lemon zest.
Consistency
Look for a frosting that has a smooth, creamy consistency. Avoid frostings that are too stiff or too thin. A good frosting consistency will make it easier to spread and create smooth surfaces.
By following these tips and tricks, you can transform store-bought frosting into a beautiful and delicious cake decoration. With a little practice and creativity, you’ll be frosting cakes like a pro in no time!
What are the essential tools I need to frost a cake like a pro with store-bought frosting?
A few key tools can dramatically improve your cake decorating experience. First, a good quality offset spatula is crucial for smoothing frosting evenly and creating professional-looking finishes. Invest in a turntable, often called a cake decorating stand, as it allows you to rotate the cake while frosting, ensuring consistent coverage and smooth edges. Finally, consider piping bags and tips for adding decorative elements and borders.
Beyond these essential tools, bench scrapers or cake combs can help achieve ultra-smooth sides or textured designs. Small spatulas or knives are useful for detail work. Also, parchment paper rounds or squares are beneficial for keeping your cake stand clean during the frosting process, preventing messy smudges and allowing for easier cleanup.
How do I make store-bought frosting taste better?
Store-bought frosting, while convenient, can sometimes lack the depth of flavor of homemade frosting. To elevate the taste, consider adding a touch of extract, such as vanilla, almond, or even lemon. Start with a small amount (1/2 teaspoon) and adjust to your liking, tasting as you go. Another simple trick is to incorporate a pinch of salt to balance the sweetness.
For a richer and more complex flavor, try adding a tablespoon or two of melted butter to your frosting and whip it until smooth. You can also experiment with mixing in a small amount of cream cheese or mascarpone cheese for a tangy and sophisticated twist. Remember to adjust the consistency if needed by adding a tiny amount of milk or powdered sugar.
How do I get rid of air bubbles in store-bought frosting?
Air bubbles in frosting can create an uneven and unsightly finish on your cake. To minimize air bubbles, start by gently stirring the frosting with a spatula before using it. Avoid whipping or beating the frosting excessively, as this will introduce even more air.
If you still notice air bubbles after stirring, try microwaving the frosting for just a few seconds (5-10 seconds) to slightly soften it. Be careful not to overheat it! Then, stir gently to release the trapped air. Another technique involves tapping the frosting container firmly on the counter several times to help the bubbles rise to the surface.
What is a crumb coat, and why is it important?
A crumb coat is a thin layer of frosting applied to the cake before the final layer of frosting. Its primary purpose is to trap loose crumbs and prevent them from mixing into the final frosting, resulting in a clean and professional-looking finish.
The crumb coat doesn’t need to be perfectly smooth or even. Just focus on covering the entire cake with a thin layer of frosting. Once applied, chill the cake in the refrigerator for about 15-30 minutes to allow the crumb coat to set before applying the final layer of frosting. This chilling step is crucial for preventing the crumbs from migrating.
How do I achieve smooth frosting on my cake?
Achieving smooth frosting requires patience and a few key techniques. Start with a generous amount of frosting on the cake, then use an offset spatula to spread it evenly over the top and sides. Remember to rotate the cake on a turntable as you go to ensure consistent coverage.
Use a bench scraper or cake comb held at a 45-degree angle to scrape away excess frosting and create a smooth surface. Clean the scraper after each pass. For an even smoother finish, dip the scraper in hot water, dry it quickly, and then run it along the frosting again. Repeat as necessary until you achieve the desired smoothness.
How do I create decorative borders using store-bought frosting?
Decorative borders add a professional touch to your cake. To create borders using store-bought frosting, you’ll need piping bags and piping tips. Start by filling a piping bag with frosting, leaving some space at the top to prevent it from oozing out.
Experiment with different piping tips to achieve various border designs, such as rosettes, shells, or stars. Practice piping on a piece of parchment paper before decorating the cake to get a feel for the pressure and technique. Maintain consistent pressure on the piping bag as you create the border, and rotate the cake on a turntable for even distribution.
How do I fix frosting mistakes on my cake?
Everyone makes mistakes when frosting a cake. If you accidentally create a smudge or an uneven spot, don’t panic! Use an offset spatula to gently smooth out the imperfection. If necessary, add a small amount of frosting to the affected area and blend it in seamlessly.
For more significant mistakes, such as a large indentation or a clump of frosting, scrape off the excess frosting with a clean spatula. Then, reapply a fresh layer of frosting to that area and smooth it out carefully. Remember that a crumb coat can help to camouflage minor imperfections, so don’t be afraid to start over if needed.