Wild plums, those tart and juicy treasures found often tucked away in hedgerows and along woodland edges, can be a real treat. However, their small size and tenacious pits often present a challenge when it comes to enjoying them in pies, jams, jellies, or even just eating them fresh. Mastering the art of pit removal is key to unlocking the full potential of these delightful fruits. This guide provides a comprehensive look at various methods, offering tips and tricks to make the process as efficient and enjoyable as possible.
Understanding Wild Plums and Their Pits
Before diving into pit removal techniques, it’s helpful to understand a little more about wild plums and their pits. Wild plums, unlike their cultivated cousins, tend to be smaller, ranging in size from a cherry to a small plum. Their flavor can be quite tart, sometimes requiring a bit of added sugar when used in cooking or baking.
The pit, also known as the stone, is relatively large in proportion to the fruit. It’s encased in a tough outer layer, making it sometimes difficult to dislodge. The pit’s shape can also vary, adding another layer of complexity to the pitting process. Some are perfectly round, while others are more oval or elongated.
Identifying the specific type of wild plum you are working with can also be helpful. Different varieties may have slightly different textures and pit adhesion, influencing which pitting method works best.
Essential Tools for Pitting Wild Plums
Having the right tools can make a significant difference in the efficiency and enjoyment of pitting wild plums. While some methods require specific tools, others can be accomplished with items you likely already have in your kitchen.
Here are some essential tools to consider:
- Paring Knife: A small, sharp paring knife is a versatile tool for pitting plums. Its small size allows for precision when cutting around the pit. Look for one with a comfortable grip.
- Cherry Pitter: Although designed for cherries, a cherry pitter can be adapted for use with smaller wild plums. Choose one with an adjustable cup size for the best fit.
- Olive Pitter: Similar to a cherry pitter, an olive pitter can be effective for pitting small, round wild plums.
- Pitting Spoon: A pitting spoon, with its sharp, curved edge, is specifically designed for removing pits from fruits.
- Chopstick or Skewer: A chopstick or skewer can be used to push the pit out of the plum after making a small incision.
- Cutting Board: A stable cutting board is essential for safety and efficiency.
- Bowls: Having separate bowls for the pitted plums and the pits will help keep your workspace organized.
Selecting the right tool depends on your preference and the size and shape of the plums you are working with. Experiment with different tools to find what works best for you.
Effective Pitting Methods: Step-by-Step Guides
There are several effective methods for removing pits from wild plums. The best method for you will depend on the size of the plums, the number of plums you need to pit, and your personal preference.
The Knife Method: A Classic Approach
This is a widely used method that offers a high degree of control. It’s particularly effective for plums that are slightly larger or have pits that are more firmly attached.
- Wash and Dry the Plums: Thoroughly wash the plums and pat them dry. This will ensure a clean working surface.
- Make a Cut: Using a sharp paring knife, make a shallow cut around the circumference of the plum, following the natural seam.
- Twist and Separate: Hold the plum in both hands and gently twist the two halves in opposite directions. This should separate the plum into two halves, with the pit remaining attached to one side.
- Remove the Pit: Use the tip of the knife to carefully pry the pit away from the flesh. If the pit is particularly stubborn, you can make a small incision around the pit to loosen it.
- Inspect and Repeat: Inspect both halves of the plum for any remaining pit fragments. Repeat the process for the remaining plums.
The knife method allows for precise control and minimizes fruit loss. It’s essential to use a sharp knife and exercise caution to avoid cutting yourself.
The Cherry Pitter Method: Speed and Efficiency
If you have a large quantity of plums to pit, a cherry pitter can significantly speed up the process.
- Prepare the Plums: Wash and dry the plums thoroughly.
- Adjust the Pitter (if applicable): If your cherry pitter has adjustable cup sizes, select the size that best fits your plums.
- Position the Plum: Place the plum in the cup of the cherry pitter, aligning the stem end with the pitter’s plunger.
- Press and Pit: Squeeze the handles of the cherry pitter together to force the plunger through the plum and eject the pit.
- Inspect and Repeat: Inspect the plum to ensure that the pit has been completely removed. Repeat the process for the remaining plums.
The cherry pitter method is quick and efficient, but it may not work well for very small or irregularly shaped plums. Consider the size and shape of your plums before using this method.
The Chopstick or Skewer Method: A Simple Alternative
This method requires minimal tools and is a good option if you don’t have a cherry pitter or pitting spoon.
- Prepare the Plums: Wash and dry the plums.
- Make a Small Incision: Use a paring knife to make a small incision on one end of the plum, just large enough to insert the chopstick or skewer.
- Push Out the Pit: Insert the chopstick or skewer into the incision and gently push the pit out of the plum.
- Inspect and Repeat: Inspect the plum to ensure that the pit has been completely removed. Repeat the process for the remaining plums.
This method is simple and requires minimal equipment. It’s best suited for plums with pits that are relatively easy to dislodge.
The Pitting Spoon Method: A Specialized Tool
A pitting spoon is designed specifically for removing pits from fruits and can be an effective tool for pitting wild plums.
- Prepare the Plums: Wash and dry the plums.
- Position the Spoon: Hold the plum in one hand and position the tip of the pitting spoon at the stem end of the plum.
- Insert and Twist: Gently insert the tip of the spoon into the plum and twist it around the pit to loosen it.
- Scoop Out the Pit: Use the spoon to scoop out the pit from the plum.
- Inspect and Repeat: Inspect the plum to ensure that the pit has been completely removed. Repeat the process for the remaining plums.
The pitting spoon method provides a good balance of speed and control. Look for a pitting spoon with a sharp, curved edge for optimal results.
Tips and Tricks for Easier Pitting
Here are some additional tips and tricks to make the pitting process even easier:
- Slightly Soft Plums are Easier to Pit: Plums that are slightly soft tend to be easier to pit than those that are very firm. Allow the plums to ripen slightly before pitting.
- Use a Sharp Knife: A sharp knife is essential for safety and efficiency. A dull knife is more likely to slip and cause injury.
- Work in Batches: Pit the plums in small batches to prevent them from drying out.
- Keep Your Hands Clean: Keep your hands clean and dry to maintain a good grip on the plums.
- Consider Wearing Gloves: If you are pitting a large quantity of plums, consider wearing gloves to prevent your hands from becoming stained.
- Don’t Throw Away the Pits (Yet): Some people use the pits to flavor liquors or vinegars. Research potential uses before discarding them. However, be aware that plum pits contain amygdalin, which can convert to cyanide in the body. Use caution and thorough research before consuming anything flavored with plum pits.
Using Pitted Wild Plums
Once you’ve successfully pitted your wild plums, the possibilities are endless.
- Jam and Jelly: Wild plum jam and jelly are delicious and a great way to preserve the harvest.
- Pies and Tarts: Add pitted plums to pies and tarts for a tart and flavorful filling.
- Sauces and Chutneys: Use pitted plums to make sauces and chutneys to accompany meats or cheeses.
- Wine and Liqueur: Pitted plums can be used to make wine or liqueur.
- Freezing: Freeze pitted plums for later use. Spread them out on a baking sheet and freeze them individually before transferring them to a freezer bag.
Experiment with different recipes and find your favorite way to use these flavorful fruits. Wild plums are a versatile ingredient that can add a unique flavor to a variety of dishes.
Safety Precautions
When pitting wild plums, it’s important to take certain safety precautions to avoid injury.
- Use a Sharp Knife with Caution: Always use a sharp knife with caution and keep your fingers out of the path of the blade.
- Work on a Stable Surface: Work on a stable cutting board to prevent the plums from slipping.
- Take Breaks: If you are pitting a large quantity of plums, take breaks to prevent fatigue.
- Supervise Children: Supervise children closely if they are helping with the pitting process.
Conclusion
Removing pits from wild plums can be a bit of a chore, but with the right tools and techniques, it can be a manageable and even enjoyable task. By understanding the different methods available and following the tips outlined in this guide, you can unlock the full potential of these delicious fruits and enjoy them in a variety of culinary creations. Remember to prioritize safety and experiment with different methods to find what works best for you. Happy pitting!
What is the best tool to use for pitting wild plums?
While there are various tools you can use, a cherry pitter is often the most efficient and convenient for pitting wild plums. Its design is specifically made for removing pits quickly and cleanly. However, the size of wild plums can vary significantly, so ensure your cherry pitter can accommodate smaller sizes without damaging the fruit.
Alternatively, a paring knife can be effective, especially for larger or more irregularly shaped plums. Score the plum around the circumference, twist to separate the halves, and then carefully remove the pit with the tip of the knife. This method requires more time and precision but provides better control and reduces fruit loss if you are working with unusually small or delicate plums.
How can I minimize fruit loss when pitting wild plums?
To minimize fruit loss, ensure your tools are sharp. A dull cherry pitter or knife will tear the fruit instead of cleanly separating it from the pit. Also, chill the plums before pitting. Cold fruit is firmer and less likely to bruise or fall apart during the process.
Another important technique is to avoid excessive pressure. Apply only the force needed to separate the pit from the fruit. If using a knife, make precise and shallow cuts rather than forcing the blade through the plum. Furthermore, working in small batches helps maintain focus and control, reducing the chances of accidental damage.
What is the easiest method for pitting a large quantity of wild plums?
For large quantities, using a cherry pitter designed for multiple fruits at once significantly speeds up the process. These pitters often have a hopper where you can load the plums and a mechanism that pits multiple fruits simultaneously. This dramatically reduces the time and effort required compared to pitting each plum individually.
If a multi-fruit pitter isn’t available, consider enlisting help from family or friends. Setting up an assembly line where one person washes the plums, another pits them, and a third sorts the pitted fruit can make the task more manageable. Remember to take breaks to avoid fatigue and maintain efficiency.
Can I use frozen wild plums for pitting?
While technically possible, pitting frozen wild plums is generally not recommended. Freezing changes the texture of the fruit, making it softer and more prone to mushing when thawed. This can make pitting more difficult and result in significant fruit loss.
If you must pit frozen plums, allow them to thaw only slightly, just enough to be workable. Pitting them while still partially frozen can help maintain their shape and reduce fruit loss. Be prepared for a messier process, as the thawing fruit will release more juice.
How should I store pitted wild plums?
Pitted wild plums should be stored in an airtight container in the refrigerator. This helps prevent oxidation and keeps them fresh for a few days. For longer storage, consider freezing them. Spread the pitted plums in a single layer on a baking sheet and freeze until solid before transferring them to a freezer bag or container.
Another option is to process the pitted plums into jam, jelly, or sauce. These preserves have a longer shelf life and can be enjoyed even when fresh plums are not in season. Be sure to follow a tested recipe for proper preservation techniques to ensure food safety.
What can I do with the wild plum pits after removing them?
Wild plum pits should not be eaten as they contain a compound that can convert to cyanide when ingested in large quantities. However, they can be used for various other purposes. Cleaned and dried pits can be used in craft projects, such as making decorative items or small toys.
Alternatively, the pits can be composted. Although they take longer to break down than softer organic materials, they will eventually decompose and enrich your compost pile. You can also use them as filler in plant pots, adding drainage and reducing the amount of soil needed.
What safety precautions should I take when pitting wild plums?
When using a cherry pitter, make sure it is clean and in good working condition. Follow the manufacturer’s instructions carefully to avoid injury. Avoid forcing the fruit into the pitter, as this can damage the tool or cause it to malfunction. Always keep your fingers clear of moving parts.
If using a knife, be extra cautious. Use a sharp knife and a stable cutting surface. Keep your fingers away from the blade’s path. If children are helping, ensure they are supervised and using appropriate tools under adult guidance. A small cut-resistant glove can provide extra protection.