Pesto, that vibrant green sauce hailing from Genoa, Italy, is a kitchen staple for many. While homemade pesto undoubtedly reigns supreme, the convenience of jarred pesto makes it a practical choice for busy weeknights and impromptu meals. However, simply scooping it straight from the jar often falls short of its potential. This article will delve into the various ways you can serve jarred pesto, transforming it from a simple ingredient into a culinary star. We’ll explore techniques to enhance its flavor, creative serving suggestions, and tips for proper storage to ensure you always have delicious pesto on hand.
Unlocking the Flavor Potential of Jarred Pesto
Jarred pesto, while convenient, often lacks the fresh, bright flavors of its homemade counterpart. The key to serving exceptional jarred pesto lies in understanding how to enhance its inherent characteristics.
Reviving the Aroma and Taste
Often, jarred pesto can taste a little flat or even slightly metallic. This is due to processing and preservation techniques. Thankfully, there are simple ways to combat this.
A common trick is to add a squeeze of fresh lemon juice. The acidity brightens the flavor profile and cuts through any perceived bitterness. Start with a small amount, about a teaspoon per jar, and adjust to taste.
Another effective method is to incorporate fresh garlic. Mince a clove or two of garlic and gently sauté it in olive oil until fragrant (but not browned!) before adding it to the pesto. This infuses the pesto with a pungent, garlicky aroma that elevates the overall taste.
Don’t underestimate the power of fresh basil. Even if the jarred pesto lists basil as an ingredient, adding a handful of chopped fresh basil adds a vibrant, aromatic boost. Gently bruise the basil leaves before chopping to release their essential oils.
Adjusting the Texture
Jarred pesto can sometimes be too thick or too oily. Achieving the right consistency is crucial for its proper application.
If the pesto is too thick, add a little pasta water, olive oil, or even a splash of cream to thin it out. Be careful not to add too much liquid at once, as you don’t want to dilute the flavor.
Conversely, if the pesto is too oily, you can try blotting it with a paper towel. A more elegant solution is to add some toasted pine nuts or walnuts, which will absorb some of the excess oil and add a delightful nutty crunch.
Adding Complexity with Additional Ingredients
Consider adding other ingredients to personalize your jarred pesto. A sprinkle of red pepper flakes can add a subtle kick. A shaving of Parmesan cheese or a grating of pecorino Romano enhances the savory depth. A dollop of ricotta cheese adds creaminess and richness.
Experiment with adding sun-dried tomatoes, artichoke hearts, or roasted red peppers for unique flavor combinations. Remember to taste and adjust the seasonings as you go.
Serving Suggestions: Beyond Pasta
While pesto is famously paired with pasta, its versatility extends far beyond this classic application. Discover creative and unexpected ways to incorporate jarred pesto into your meals.
Pesto as a Sauce
Pesto makes an excellent sauce for various dishes.
Consider using it as a pizza topping. Spread a thin layer of pesto on the pizza dough before adding your other toppings. It complements mozzarella cheese, tomatoes, and grilled vegetables beautifully.
Pesto also works well as a sauce for grilled or roasted meats and vegetables. Brush it onto chicken, fish, steak, or eggplant before grilling or roasting. The pesto will infuse the food with its aromatic flavor and create a beautiful crust.
For a quick and flavorful appetizer, spread pesto on crostini or crackers and top with sliced tomatoes, mozzarella cheese, or prosciutto.
Pesto as a Spread
Pesto’s thick, spreadable consistency makes it ideal for sandwiches and wraps.
Use it as a spread for paninis and sandwiches. It pairs well with roasted chicken, turkey, mozzarella, and tomatoes.
Spread pesto on wraps and quesadillas. Combine it with grilled chicken or vegetables for a quick and healthy meal.
Pesto in Soups and Salads
A spoonful of pesto can add a burst of flavor to soups and salads.
Stir a dollop of pesto into minestrone or tomato soup for added depth. The pesto will melt into the soup, infusing it with its aromatic flavors.
Add pesto to pasta salad or potato salad for a flavorful twist. Combine it with cooked pasta or potatoes, vegetables, and a light vinaigrette.
Toss pesto with roasted vegetables like broccoli, Brussels sprouts, or carrots for a delicious and healthy side dish.
Creative Applications of Pesto
Think outside the box and explore unconventional ways to use pesto.
Stir pesto into scrambled eggs or omelets for a flavorful breakfast.
Mix pesto with cream cheese or ricotta cheese to create a delicious dip for vegetables or crackers.
Use pesto as a marinade for chicken or fish before grilling or baking.
Spread pesto on puff pastry and top with cheese and vegetables for a quick and easy appetizer.
Proper Storage for Optimal Flavor
Proper storage is essential for preserving the flavor and quality of jarred pesto. Improper storage can lead to oxidation, discoloration, and a loss of flavor.
Storing Unopened Jars
Unopened jars of pesto should be stored in a cool, dark, and dry place, such as a pantry or cupboard. Check the expiration date on the jar and use the pesto before then for the best quality.
Storing Opened Jars
Once opened, jarred pesto should be stored in the refrigerator. To prevent oxidation and maintain its vibrant green color, follow these tips:
Always use a clean spoon to scoop pesto from the jar. This prevents contamination and extends its shelf life.
Pour a thin layer of olive oil over the surface of the pesto to create a barrier against the air. This helps prevent oxidation and keeps the pesto fresh.
Seal the jar tightly with its lid or transfer the pesto to an airtight container.
Opened pesto can typically be stored in the refrigerator for up to a week. Discard the pesto if it develops an off odor, discoloration, or mold.
Freezing Pesto for Long-Term Storage
Freezing pesto is an excellent way to preserve it for longer periods.
Spoon the pesto into ice cube trays and freeze until solid. Once frozen, transfer the pesto cubes to a freezer-safe bag or container.
Alternatively, you can freeze pesto in a single container. However, it will be difficult to portion out later.
Frozen pesto can be stored for up to three months. Thaw it in the refrigerator overnight or at room temperature before using. Be aware that the texture may change slightly after freezing and thawing, but the flavor should remain intact.
Pairing Pesto with Other Flavors
Pesto’s bold flavor profile makes it a versatile ingredient that pairs well with a wide range of other flavors.
Classic Pairings
The most classic pairing is, of course, with pasta. From linguine to penne, pesto complements most pasta shapes.
Pesto also pairs beautifully with tomatoes and mozzarella. This combination is a staple of Italian cuisine and can be enjoyed in salads, sandwiches, or pizzas.
Chicken and pesto is another winning combination. The pesto adds flavor and moisture to the chicken, making it a delicious and healthy meal.
Unexpected Combinations
Don’t be afraid to experiment with unexpected flavor combinations.
Pesto can add a unique twist to Asian-inspired dishes. Try adding it to stir-fries or using it as a marinade for grilled tofu.
Pesto also pairs surprisingly well with seafood. Try it with grilled shrimp, scallops, or salmon.
Consider adding pesto to Mexican-inspired dishes. It can be used as a topping for tacos or as a filling for enchiladas.
Ultimately, the best way to discover your favorite pesto pairings is to experiment and try new things.
By following these tips and techniques, you can elevate your jarred pesto from a simple ingredient to a culinary delight. Embrace the versatility of pesto and discover new and exciting ways to incorporate it into your meals. With a little creativity and effort, you can transform jarred pesto into a gourmet experience.
What are some quick and easy ways to enhance the flavor of jarred pesto before using it?
Jarred pesto, while convenient, can often lack the vibrant freshness of homemade varieties. To elevate its taste, consider adding a few simple ingredients. Freshly grated Parmesan cheese, a squeeze of lemon juice, and a clove of minced garlic can dramatically brighten the flavor profile. Additionally, a drizzle of high-quality extra virgin olive oil can enrich the pesto’s texture and create a more luxurious mouthfeel.
Experiment with different combinations of these ingredients to find your preferred taste. A pinch of red pepper flakes can introduce a subtle warmth, while toasted pine nuts can enhance the nutty undertones. Remember to taste as you go, adjusting the amounts to achieve the desired level of flavor complexity and balance.
How can I prevent jarred pesto from turning dark after opening the jar?
Pesto’s vibrant green color is susceptible to oxidation, leading to an undesirable darkening. To prevent this, ensure the pesto is covered with a thin layer of olive oil after each use. The oil acts as a barrier, minimizing exposure to air and slowing down the oxidation process. Press the pesto down gently with a spoon before adding the oil to eliminate any air pockets.
Alternatively, consider transferring the remaining pesto to a smaller container that closely matches the amount of pesto you have left. This minimizes the air space above the pesto. Proper storage is key to maintaining the pesto’s color and flavor. Refrigerate the jar immediately after each use and consume within a reasonable timeframe for the best quality.
What are some creative ways to use pesto beyond pasta dishes?
Pesto’s versatility extends far beyond traditional pasta preparations. It makes an excellent spread for sandwiches and wraps, adding a burst of flavor to turkey, chicken, or vegetarian fillings. Consider using it as a marinade for grilled meats or vegetables, infusing them with its herbaceous aroma and vibrant taste.
Furthermore, pesto can be incorporated into various dips and sauces. Mix it into cream cheese or sour cream for a quick and easy appetizer, or stir it into a creamy tomato sauce for added depth. Experiment with adding a dollop of pesto to scrambled eggs or omelets for a flavorful breakfast option. The possibilities are truly endless.
Can I freeze leftover jarred pesto to extend its shelf life?
Freezing is an excellent method for preserving leftover jarred pesto and preventing waste. To do so effectively, consider portioning the pesto into ice cube trays. Once frozen solid, transfer the pesto cubes to a freezer-safe bag or container. This allows you to easily thaw and use only the amount you need for individual recipes.
When thawing, it’s best to let the pesto thaw slowly in the refrigerator. This helps preserve its texture and flavor. While the color may slightly change after freezing, the taste should remain largely unaffected. Remember to use the frozen pesto within a reasonable timeframe, typically within 2-3 months, for the best quality.
What are some complementary ingredients that pair well with pesto in various dishes?
Pesto’s herbaceous and nutty flavor profile complements a wide array of ingredients. Tomatoes, especially sun-dried or roasted varieties, create a delightful balance of sweetness and acidity. Mozzarella cheese, in its various forms, provides a creamy and mild counterpoint to the pesto’s intensity.
Other excellent pairings include grilled chicken or fish, roasted vegetables like zucchini and bell peppers, and nuts such as pine nuts or walnuts. A sprinkle of lemon zest can brighten the flavors even further. Experiment with different combinations to discover your personal favorites and create unique culinary experiences.
How can I adjust the consistency of jarred pesto if it’s too thick or too thin?
Sometimes, jarred pesto can be either too thick or too thin for your liking. To thin out overly thick pesto, gradually add extra virgin olive oil, stirring until you reach the desired consistency. A tablespoon of warm water or pasta water can also be used for a slightly different texture and flavor.
Conversely, if the pesto is too thin, you can thicken it by adding grated Parmesan cheese or toasted pine nuts. Start with small amounts and gradually increase until you achieve the desired consistency. Remember to taste as you go to ensure the flavors remain balanced and harmonious.
What are some tips for serving pesto in a visually appealing way?
Presentation can significantly enhance the dining experience. When serving pesto pasta, consider twirling the pasta into individual nests on each plate before adding the pesto. This creates a more elegant and visually appealing presentation compared to simply tossing the pasta with the sauce.
Garnish the dish with a sprinkle of freshly grated Parmesan cheese, a drizzle of olive oil, and a few fresh basil leaves. For other dishes, such as sandwiches or appetizers, arrange the pesto artfully on the plate, perhaps using a piping bag for a more refined look. A little attention to detail can elevate even the simplest pesto-based dish.