To Shell or Not to Shell: Demystifying Salt and Pepper Shrimp
Salt and pepper shrimp. The very name conjures images of crispy, savory crustaceans, glistening with oil and dusted with a fragrant blend of spices. This dish, beloved in Chinese restaurants and increasingly popular in home kitchens, presents a culinary conundrum: Do you eat salt and pepper shrimp with the shell on? The answer, as with … Read more