What is a Chinese Pickle Crock? Unveiling the Secrets of Chinese Pickling Traditions
The Chinese pickle crock, also known as a paocai tan (泡菜坛) in Mandarin, is far more than just a simple container. It is a vessel steeped in centuries of tradition, a key ingredient in countless Chinese kitchens, and a symbol of culinary artistry. This specialized ceramic pot is designed for the fermentation of vegetables, creating … Read more