What are the Main Uses of Barley? From Beer to Bread and Beyond
Barley, a cereal grain belonging to the grass family Poaceae, is a remarkably versatile crop with a history stretching back millennia. Its adaptability to diverse climates and soils has cemented its place as a staple food and a crucial component in various industries worldwide. While often overshadowed by its more famous cousin, wheat, barley boasts … Read more