What Happens When You Overheat Gelatin? A Sticky Situation Explained
Gelatin, that seemingly magical ingredient responsible for wobbly desserts, shimmering aspics, and countless other culinary creations, is a surprisingly delicate substance. While it’s praised for its versatility, it demands respect, particularly when it comes to heat. Exceeding its temperature threshold can lead to a host of problems, turning your perfectly planned recipe into a culinary … Read more