How to Revive Frozen Dough: A Baker’s Guide to Perfect Results
Freezing dough is a baker’s secret weapon. It allows you to prepare large batches in advance, saving time and ensuring you always have fresh, homemade bread, pizza, or pastries at your fingertips. However, the key to successfully using frozen dough lies in the thawing and proofing process. Improper techniques can lead to dense, dry, or … Read more