Why Do We Debone Chicken? A Deep Dive into Culinary Convenience and History

Deboning chicken, a common practice in modern cooking, might seem like a simple act. However, it’s a culinary technique deeply rooted in history, convenience, and the pursuit of maximizing flavor and texture. But why do we bother removing those bones? The answer is multifaceted, encompassing everything from enhanced eating experiences to increased culinary versatility. The … Read more