The Goldilocks Zone of French Onion Soup: Achieving the Perfect Consistency
French onion soup. The very name conjures images of steaming bowls, deeply caramelized onions, and that glorious, cheese-laden crouton slowly sinking into the savory broth. But beyond the tempting visuals, lies a delicate balance – the consistency. Too thick, and it’s a cloying, heavy mess. Too thin, and it lacks the body and comforting richness … Read more