Cooking the Perfect Brisket: A Guide to Timing at 225 Degrees
The art of cooking a brisket is a revered tradition in many barbecue-loving cultures. The key to a perfectly cooked brisket lies not just in the seasoning or the type of wood used for smoking, but significantly in the timing and temperature control. Among the various temperatures that pitmasters and home cooks experiment with, 225 … Read more