Uncovering the Ethnicities Prone to Gluten Intolerance: A Comprehensive Insight

Gluten intolerance, also known as non-celiac gluten sensitivity (NCGS), is a condition where individuals experience symptoms similar to celiac disease but without the same level of immune system activation and intestinal damage. The prevalence of gluten intolerance varies among different ethnic groups, with some populations being more susceptible due to genetic, environmental, and dietary factors. … Read more