Scanpan, a name synonymous with high-quality cookware, has graced kitchens worldwide for decades. But beyond the reputation for durability and performance, lies a fascinating story of materials science and innovative engineering. Understanding what Scanpans are made of is crucial to appreciating their value and choosing the right cookware for your needs. This article dives deep into the composition of Scanpan cookware, exploring the materials that contribute to its exceptional qualities.
The Foundation: Aluminum Body
The heart of most Scanpan cookware is a heavy-gauge aluminum body. This choice of material is not accidental; it’s a deliberate decision based on aluminum’s exceptional heat conductivity.
Aluminum excels at distributing heat rapidly and evenly across the cooking surface. This eliminates hot spots, which can lead to uneven cooking and burnt food. Whether you’re searing a steak, sautéing vegetables, or simmering a delicate sauce, the even heat distribution of aluminum ensures consistent results.
The thickness of the aluminum is also critical. Scanpan uses a heavy gauge, meaning the aluminum is thicker than in many other cookware brands. This increased thickness provides several benefits. It enhances heat retention, allowing the pan to maintain a consistent temperature even when adding cold ingredients. It also contributes to the pan’s overall durability and resistance to warping.
The Secret Weapon: Stratanium Nonstick Coating
While the aluminum body provides excellent heat distribution, the real innovation lies in Scanpan’s proprietary nonstick coating: Stratanium. This isn’t your average nonstick surface; it’s a highly advanced system designed for exceptional release, durability, and safe cooking.
Stratanium is a multi-layer coating consisting of small, hard particles embedded in a matrix of nonstick material. These particles create a textured surface that is incredibly resistant to scratching and abrasion. The texture also helps to lift food slightly off the surface, further enhancing its nonstick properties.
The exact composition of Stratanium is a closely guarded secret, but it is known to be PTFE-based (Polytetrafluoroethylene) and PFOA-free (Perfluorooctanoic acid). This means it offers the excellent nonstick performance of traditional PTFE coatings without the health concerns associated with PFOA, which was previously used in the manufacturing process.
Scanpan has continuously improved its nonstick technology. Stratanium+ is the next generation of nonstick coating. It offers enhanced durability and release properties compared to the original Stratanium. The latest generation, Stratanium Supreme, represents the pinnacle of Scanpan’s nonstick technology. It boasts even greater scratch resistance, improved food release, and exceptional durability.
Understanding PTFE and Safety
PTFE, the primary component of Stratanium, has been the subject of some controversy. However, numerous scientific studies have confirmed that PTFE is safe for cooking when used as intended. The concern arose from the use of PFOA in the manufacturing process of some PTFE coatings in the past. PFOA has been linked to some health issues. Scanpan eliminated PFOA from its manufacturing process years ago. When using PTFE-based cookware, it is crucial to avoid overheating the pan. Temperatures above 500°F (260°C) can cause the coating to degrade and release potentially harmful fumes.
The Handles: Staying Cool Under Pressure
The handles on Scanpan cookware are designed with both functionality and safety in mind. They are typically made from one of two materials: oven-safe Bakelite or stainless steel.
Bakelite handles are known for their excellent heat resistance. They stay cool to the touch even when the pan is hot, providing a comfortable and secure grip. Bakelite is also a durable material that can withstand years of use. Scanpan’s Bakelite handles are ergonomically designed for a comfortable and balanced feel.
Stainless steel handles offer a sleek and modern aesthetic. They are also extremely durable and oven-safe to high temperatures, often exceeding the temperature limits of Bakelite handles. Stainless steel handles can get hot during cooking, so it’s essential to use potholders or oven mitts when handling them.
The handles are securely attached to the pan body using rivets or welding, ensuring a strong and stable connection that won’t loosen over time.
Construction Techniques: Built to Last
Beyond the materials themselves, the construction techniques used by Scanpan contribute significantly to the cookware’s quality and longevity.
The aluminum body is often pressure-cast, a process that forces molten aluminum into a mold under high pressure. This creates a dense and uniform structure with no air pockets, resulting in superior heat distribution and durability.
The Stratanium nonstick coating is applied using a multi-step process. This involves preparing the aluminum surface, applying multiple layers of the coating, and curing it at high temperatures to create a strong and durable bond. The result is a nonstick surface that is far more resistant to scratching and peeling than many other nonstick coatings.
The handles are securely attached to the pan body using robust rivets or welding. These attachments are designed to withstand the rigors of daily use and ensure that the handles remain firmly in place.
Scanpan Product Lines: A Variety of Materials
Scanpan offers a range of product lines, each with its own unique features and materials. While the core components (aluminum body and Stratanium nonstick) remain consistent, some variations exist.
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Classic: The Classic line is Scanpan’s original and most popular collection. It features a heavy-gauge aluminum body, Stratanium nonstick coating, and oven-safe Bakelite handles.
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CTX: The CTX line combines the benefits of stainless steel and nonstick cookware. It features a five-layer construction with an aluminum core sandwiched between layers of stainless steel. This provides excellent heat distribution and durability, as well as induction compatibility. The CTX line also uses the Stratanium nonstick coating.
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Pro IQ: The Pro IQ line is designed for induction cooktops. It features a heavy-gauge aluminum body with a magnetic stainless steel base for optimal performance on induction surfaces. The Pro IQ line also uses the Stratanium nonstick coating and features oven-safe stainless steel handles.
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TechnIQ: The TechnIQ line is developed in collaboration with professional chefs. It features unique shapes and designs optimized for specific cooking tasks. The TechnIQ line uses a heavy-gauge aluminum body and the Stratanium+ nonstick coating.
The Importance of Proper Care
Regardless of the specific Scanpan line, proper care is essential to maximizing the lifespan of your cookware.
While Stratanium is incredibly durable, it is still susceptible to damage from metal utensils. Using wooden, silicone, or nylon utensils will help to protect the nonstick surface and prevent scratches.
While Scanpan cookware is often dishwasher-safe, hand washing is recommended to prolong the life of the nonstick coating. Harsh detergents and abrasive scrub pads can damage the surface over time.
Avoid overheating the pan, especially when empty. High heat can cause the nonstick coating to degrade and release potentially harmful fumes.
Allow the pan to cool completely before washing it. Sudden temperature changes can cause the pan to warp.
Durability and Longevity: An Investment in Quality
Scanpan cookware is an investment in quality. While it may be more expensive than some other brands, its durability, performance, and safety make it a worthwhile investment for serious cooks.
With proper care, a Scanpan pan can last for many years, providing consistent and reliable cooking results. The Stratanium nonstick coating is designed to withstand the rigors of daily use, and the heavy-gauge aluminum body is resistant to warping and damage.
Scanpan’s commitment to quality and innovation has made it a trusted name in cookware for decades. By understanding the materials and construction techniques that go into Scanpan cookware, you can appreciate its value and choose the right pieces for your culinary needs.
Recap: The Key Materials
To summarize, here’s a breakdown of the key materials used in Scanpan cookware:
- Body: Primarily heavy-gauge aluminum for excellent heat distribution. Some lines incorporate stainless steel layers.
- Nonstick Coating: Stratanium (PTFE-based and PFOA-free), a multi-layer nonstick system for exceptional release and durability.
- Handles: Oven-safe Bakelite (cool to the touch) or stainless steel (durable and oven-safe to high temperatures).
- Base: Magnetic stainless steel in induction-compatible lines.
Understanding these core components will help you make an informed decision when selecting Scanpan cookware and ensure that you choose the right pieces for your cooking style and needs.
What is the primary material used in the construction of Scanpan cookware?
Scanpan cookware primarily utilizes recycled cast aluminum as its core material. This provides excellent heat distribution and retention, ensuring even cooking temperatures across the entire surface of the pan. The use of recycled aluminum also contributes to a more sustainable manufacturing process, aligning with environmentally conscious practices.
The cast aluminum base is then pressure-cast, which eliminates hotspots and warping. This results in durable cookware that can withstand high temperatures and frequent use without compromising its shape or cooking performance. The pressure-casting process further enhances the density and stability of the aluminum core, leading to longer-lasting cookware.
What makes Scanpan’s nonstick coating unique?
Scanpan’s nonstick coating, known as Stratanium or Stratanium+, is a unique blend of hard particles suspended in multiple layers of nonstick material. This design creates a significantly more durable and scratch-resistant surface compared to traditional nonstick coatings. The integration of hardened particles reinforces the coating, making it less susceptible to wear and tear from utensils and cleaning.
This advanced nonstick technology allows for effortless food release and easy cleanup. It also allows for the use of metal utensils without significantly damaging the surface, although it’s always recommended to use non-abrasive tools to prolong the life of the coating. The Stratanium coatings are also PFOA-free, ensuring the safety of your food.
Is Scanpan cookware safe to use?
Yes, Scanpan cookware is generally considered safe to use when following the manufacturer’s instructions. The Stratanium and Stratanium+ nonstick coatings are PFOA-free, meaning they do not contain perfluorooctanoic acid, a chemical previously used in some nonstick cookware that raised health concerns. Scanpan is committed to using safe materials in its products.
It is important to avoid overheating Scanpan cookware, especially on high heat settings. Excessive heat can damage the nonstick coating over time. Following proper usage guidelines, such as using appropriate cooking temperatures and avoiding abrasive cleaning methods, will help ensure the longevity and safety of your Scanpan cookware.
Are there different types of Scanpan cookware materials besides aluminum and nonstick coating?
While cast aluminum forms the core of most Scanpan cookware, some product lines incorporate other materials. For example, the Scanpan Impact line features a stainless steel construction, offering an alternative to nonstick options. The stainless steel provides excellent durability and is suitable for high-heat cooking and browning.
Additionally, Scanpan offers cookware with induction-compatible bases made from steel. These bases are specifically designed to work efficiently on induction cooktops, ensuring optimal heat transfer and cooking performance. This combination of materials caters to diverse cooking preferences and stovetop requirements.
How does Scanpan’s manufacturing process contribute to sustainability?
Scanpan prioritizes sustainability in its manufacturing process by utilizing recycled aluminum in their cookware. This reduces the need for new aluminum production, which is an energy-intensive process. By using recycled materials, Scanpan minimizes its environmental impact and promotes responsible resource management.
Furthermore, Scanpan focuses on reducing waste and energy consumption throughout its production facilities. They implement environmentally friendly practices, such as water conservation and energy efficiency measures, to minimize their carbon footprint. Their commitment to sustainable manufacturing extends from material sourcing to production processes.
Can Scanpan cookware be used in the oven?
Yes, many Scanpan cookware pieces are oven-safe, but the specific oven-safe temperature varies depending on the product line and handle material. Scanpan cookware with stainless steel handles is generally oven-safe to higher temperatures than those with phenolic or plastic handles. Always check the manufacturer’s specifications for your specific Scanpan item.
It is crucial to remove any parts that are not oven-safe before placing the cookware in the oven. This includes lids with plastic knobs or handles. Failure to do so could result in damage to the cookware or the oven. Always refer to the product’s manual or Scanpan’s website for detailed oven-safe instructions.
How should I properly care for and maintain my Scanpan cookware?
Proper care and maintenance are essential to prolong the life of your Scanpan cookware. Avoid using abrasive cleaners, scouring pads, or steel wool, as these can damage the nonstick coating. Instead, wash the cookware with warm soapy water and a soft sponge or cloth.
It’s also recommended to avoid using high heat settings unnecessarily, as this can shorten the lifespan of the nonstick coating. While Scanpan’s nonstick is durable, consistently overheating it can lead to degradation over time. Proper storage, avoiding stacking the cookware directly on top of each other without protection, will also help prevent scratches and damage.