Brisket. The king of barbecue. That smoky, tender, melt-in-your-mouth masterpiece that takes hours (sometimes days!) to perfect. But even the most perfectly smoked brisket needs a supporting cast. The sides, sauces, and even the beverages you choose can elevate your brisket experience from great to absolutely unforgettable. So, what exactly does go best with brisket? Let’s dive into the delicious details.
The Classic Comforts: Time-Tested Brisket Side Dishes
Some things are classics for a reason. These tried-and-true side dishes are the backbone of any great brisket meal, offering a comforting familiarity that perfectly complements the rich, smoky flavor of the meat.
Coleslaw: The Tangy Counterpoint
Coleslaw is a quintessential barbecue side, and for good reason. Its cool, creamy (or vinegar-based, depending on your preference) tang provides a refreshing counterpoint to the richness of the brisket. The crisp texture also adds a welcome contrast to the tenderness of the meat. A good coleslaw cuts through the fat and cleanses the palate, preparing you for the next delicious bite. Consider different variations, like a vinegar-based slaw for a brighter, more acidic bite, or a creamy slaw with a touch of sweetness. Experiment with adding ingredients like pineapple or jalapeno for a unique twist.
Potato Salad: Creamy, Dreamy Goodness
Potato salad is another barbecue staple, and its starchy goodness pairs perfectly with brisket. The creamy texture and savory flavor of potato salad provide a comforting contrast to the smoky richness of the meat. Like coleslaw, there are countless variations to explore. From classic mayonnaise-based potato salad to German potato salad with bacon and vinegar, the possibilities are endless. Don’t be afraid to experiment with different herbs, spices, and vegetables to create a potato salad that perfectly complements your brisket.
Mac and Cheese: The Ultimate Indulgence
Mac and cheese is the ultimate comfort food, and it’s a surprisingly good match for brisket. The creamy, cheesy goodness of mac and cheese provides a rich and satisfying counterpoint to the smoky flavor of the meat. The texture, too, is a great contrast. It’s a rich on rich pairing, so consider a mac and cheese that’s not too over-the-top; a simple, well-made mac and cheese often works best. Adding a touch of spice, like a pinch of cayenne pepper or a dash of hot sauce, can help cut through the richness and add a little bit of excitement.
Baked Beans: Sweet and Smoky Harmony
Baked beans are a natural pairing with brisket, as their smoky-sweet flavor profile complements the meat perfectly. The beans themselves offer a hearty texture, and the sauce, typically a combination of molasses, brown sugar, and bacon, adds a layer of sweetness and depth. Brisket fat drippings added to the baked beans during cooking will amplify the flavor and create a truly unforgettable side dish.
Cornbread: The Southern Staple
Cornbread is a Southern staple, and its slightly sweet, crumbly texture is a perfect complement to brisket. Whether you prefer a sweet, cake-like cornbread or a savory, crumbly version, it’s a great way to soak up the juices from the brisket and other sides. Consider adding ingredients like jalapenos, cheese, or corn kernels for extra flavor and texture.
Beyond the Basics: Creative Brisket Accompaniments
While the classics are always a safe bet, don’t be afraid to get creative with your brisket sides. These more unique options can add a fresh and exciting dimension to your meal.
Grilled Vegetables: A Touch of Freshness
Grilled vegetables are a great way to add some color, flavor, and nutrients to your brisket meal. The smoky char from the grill complements the flavor of the meat, and the vegetables provide a welcome dose of freshness. Consider grilling vegetables like asparagus, bell peppers, onions, and zucchini. A light drizzle of olive oil and a sprinkle of salt and pepper are all you need to let the natural flavors of the vegetables shine.
Elote (Mexican Street Corn): Spicy and Creamy
Elote, or Mexican street corn, is a delicious and flavorful side dish that pairs surprisingly well with brisket. The combination of grilled corn, mayonnaise, cotija cheese, chili powder, and lime juice creates a sweet, savory, and spicy flavor explosion that complements the richness of the meat.
Pickled Onions and Vegetables: A Tangy Bite
Pickled onions and vegetables offer a tangy, acidic bite that helps to cut through the richness of the brisket. They also add a welcome burst of flavor and texture. Pickled red onions, cucumbers, and carrots are all great options. You can pickle them yourself or buy them pre-made at most grocery stores.
Avocado Salad: Creamy and Refreshing
Avocado salad is a simple and refreshing side dish that adds a creamy texture and a healthy dose of fats to your brisket meal. The mild flavor of avocado pairs well with the smoky flavor of the meat, and the addition of lime juice, cilantro, and onions adds a touch of brightness.
Watermelon Salad: Sweet and Juicy Relief
Watermelon salad is a refreshing and unexpected side dish that’s perfect for a summer barbecue. The sweetness of the watermelon pairs well with the savory flavor of the brisket, and the addition of feta cheese, mint, and lime juice adds a salty, herbaceous, and tangy counterpoint.
Sauces and Condiments: The Final Flourish
No brisket meal is complete without the right sauces and condiments. These additions can enhance the flavor of the meat and add a personal touch to your meal.
Barbecue Sauce: The Obvious Choice (But Choose Wisely)
Barbecue sauce is the obvious choice for brisket, but the type of sauce you choose can make a big difference. Consider the flavor profile of your brisket and choose a sauce that complements it. A sweet and tangy sauce works well with a smoky brisket, while a spicier sauce can add a kick. Don’t be afraid to experiment with different sauces to find your favorite. There are regional variations to consider too – a Texas-style sauce is different from a Kansas City-style sauce.
Vinegar-Based Mop Sauce: A Zesty Alternative
A vinegar-based mop sauce can be a refreshing alternative to traditional barbecue sauce. The acidity of the vinegar helps to cut through the richness of the brisket and adds a tangy, zesty flavor. This type of sauce is often used during the smoking process to keep the meat moist, but it can also be served on the side.
Chimichurri: A Fresh Herb Sauce
Chimichurri is an Argentinian herb sauce made with parsley, garlic, olive oil, vinegar, and chili flakes. Its fresh, herbaceous flavor pairs surprisingly well with brisket. The acidity of the vinegar helps to cut through the richness of the meat, and the herbs add a bright, fresh flavor.
Horseradish Sauce: A Spicy Kick
Horseradish sauce is a creamy, spicy sauce that adds a serious kick to brisket. The heat of the horseradish complements the smoky flavor of the meat, and the creamy texture provides a cooling counterpoint. Use it sparingly, as it can be quite potent.
Pickled Jalapeños: For Those Who Like It Hot
Pickled jalapeños are a simple but effective condiment that adds a spicy kick to brisket. The acidity of the vinegar helps to cut through the richness of the meat, and the heat of the jalapeños adds a fiery dimension.
Beverages: Quenching Your Thirst
The right beverage can also enhance your brisket experience. Choose something that complements the flavors of the meat and sides.
Beer: A Classic Pairing
Beer is a classic pairing with barbecue, and brisket is no exception. The type of beer you choose will depend on your personal preference, but some good options include IPAs, lagers, and stouts. A hoppy IPA can cut through the richness of the meat, while a malty stout can complement the smoky flavor.
Iced Tea: A Southern Staple
Iced tea is a Southern staple, and it’s a refreshing and thirst-quenching beverage that pairs well with brisket. Choose unsweetened iced tea to avoid adding too much sweetness to your meal.
Lemonade: Sweet and Tart
Lemonade is a sweet and tart beverage that can help to cut through the richness of the brisket. The acidity of the lemonade helps to cleanse the palate and prepare you for the next bite.
Whiskey: A Sophisticated Choice
For a more sophisticated pairing, consider whiskey. The smoky, oaky notes of whiskey can complement the smoky flavor of brisket. Choose a whiskey that is not too overpowering, as you don’t want it to overshadow the flavor of the meat.
Wine: An Unexpected Delight
While beer and iced tea are more common choices, wine can also pair surprisingly well with brisket. Look for a red wine with bold fruit flavors and moderate tannins, such as a Zinfandel or a Malbec. These wines can stand up to the richness of the brisket and complement its smoky flavor.
Putting It All Together: Building Your Perfect Brisket Meal
Now that you have a better understanding of what goes well with brisket, it’s time to put it all together and build your perfect meal. Consider your personal preferences and the flavor profile of your brisket when making your selections. Don’t be afraid to experiment and try new things. The most important thing is to enjoy the process and create a meal that you and your guests will love.
Ultimately, the best sides for brisket are the ones that you enjoy the most. This guide offers a starting point, but the real fun is in experimenting and finding your own personal favorites. So fire up the smoker, gather your friends and family, and get ready for a delicious and unforgettable brisket experience. Enjoy the journey of discovering your perfect brisket pairings.
What are some classic side dishes that complement brisket’s rich flavor?
Classic sides that work exceptionally well with brisket often provide a balance to its richness. Coleslaw, with its creamy or vinegar-based dressing, offers a refreshing contrast. Potato salad, whether a simple mayonnaise-based version or a more complex German potato salad, provides a comforting and familiar pairing. Cornbread adds a touch of sweetness and texture that complements the smoky, savory notes of the brisket.
Other popular choices include baked beans, which are often infused with smoky flavors themselves, creating a harmonious combination. Mac and cheese provides a creamy and decadent counterpoint to the brisket. Green beans, especially when prepared with bacon or other smoky ingredients, add a vegetable element while still staying within the flavor profile.
What kind of salads pair well with brisket to lighten the meal?
When seeking a lighter salad pairing for brisket, consider options that offer acidity and freshness to cut through the richness. A simple green salad with a vinaigrette dressing is a classic choice, providing a refreshing palate cleanser. Cucumber salad, often dressed with vinegar, dill, and sometimes a touch of sugar, offers a crisp and cool contrast.
Another excellent option is a tomato and mozzarella salad with balsamic glaze, the sweetness and acidity of the tomatoes and balsamic complementing the brisket’s savory notes. For a more substantial salad, consider adding grilled vegetables like bell peppers and zucchini to a mixed green base, dressed with a light vinaigrette. A fruit salad, especially one incorporating citrus elements, can also provide a refreshing and unexpected pairing.
Are there any unique or unexpected side dishes that go well with brisket?
Beyond the classics, there are several unique side dishes that can elevate your brisket experience. Elote, Mexican street corn, offers a flavorful and textural contrast with its combination of sweet corn, creamy sauce, chili powder, and cotija cheese. Roasted Brussels sprouts, particularly when prepared with bacon or balsamic glaze, provide a slightly bitter and sweet complement to the richness of the brisket.
Consider creamy polenta with parmesan cheese for a comforting and flavorful option. Pickled vegetables, like quick-pickled onions or carrots, can offer a tangy and refreshing counterpoint. For a Southwestern twist, try a black bean and corn salsa, providing a fresh and vibrant element to the meal. These unexpected pairings can add depth and excitement to your brisket feast.
What types of sauces or condiments complement brisket?
Brisket benefits from sauces and condiments that enhance its smoky and savory profile. A classic barbecue sauce, whether tomato-based, vinegar-based, or mustard-based, is a staple pairing. Experimenting with different regional barbecue sauces can add variety and excitement to your brisket experience. A horseradish cream sauce can provide a zesty and creamy counterpoint.
Consider a chimichurri sauce for a vibrant and herbaceous option, offering a fresh and tangy contrast. Pickled onions, jalapeños, or other pickled vegetables provide a tangy and spicy kick. A simple au jus, made from the brisket’s cooking liquid, is a classic way to amplify the meaty flavor. Ultimately, the best sauce or condiment depends on personal preference and the specific flavor profile of your brisket.
What beverages pair best with brisket to enhance the dining experience?
The richness of brisket calls for beverages that can cut through the fat and complement the smoky flavors. Bold red wines, such as Cabernet Sauvignon, Syrah, or Zinfandel, are excellent choices, their tannins helping to balance the richness. A full-bodied beer, like a dark lager, stout, or IPA, can also pair well, offering hoppy or malty notes that complement the brisket’s smokiness.
For non-alcoholic options, iced tea, especially unsweetened or lightly sweetened, provides a refreshing counterpoint. Sparkling water with lemon or lime can cleanse the palate between bites. A craft soda with a complex flavor profile, such as ginger ale or root beer, can also enhance the dining experience. Ultimately, the best beverage depends on personal preference and the specific flavors you wish to highlight.
How do you choose sides based on the brisket’s rub or seasoning?
The rub or seasoning used on the brisket significantly influences the ideal side dish pairings. If the brisket has a sweet rub, consider sides with a touch of acidity or spice to balance the sweetness, such as coleslaw with a vinegar-based dressing or pickled onions. If the brisket has a spicy rub, opt for sides that offer a cooling effect, like creamy potato salad or mac and cheese.
For a brisket with a simple salt and pepper rub, the possibilities are virtually endless, allowing you to experiment with a wider range of side dishes. Consider sides that highlight the smoky flavor of the brisket, such as baked beans or roasted vegetables. Pay attention to the overall flavor profile of the brisket and choose sides that complement and enhance those flavors.
Can you suggest vegetarian side dishes that pair well with brisket for mixed groups?
When catering to mixed groups, offering flavorful vegetarian side dishes is crucial. Grilled corn on the cob, seasoned with butter and herbs, provides a simple and satisfying option. A roasted vegetable medley, including bell peppers, zucchini, onions, and sweet potatoes, offers a variety of flavors and textures. A hearty lentil salad, with vinaigrette and herbs, can provide a protein-rich and flavorful alternative.
Consider a creamy polenta with parmesan cheese and sautéed mushrooms for a comforting and savory dish. A vegetarian baked bean dish, made with a smoky tomato sauce, offers a hearty and flavorful accompaniment. Providing a variety of vegetarian options ensures that everyone at the table can enjoy a satisfying and complete meal alongside the brisket.