The Great Béarnaise Temperature Debate: Hot or Cold?
Béarnaise sauce, that luscious, tarragon-infused cousin of Hollandaise, has captivated palates for centuries. Its rich, buttery flavor, accented by the anise-like aroma of tarragon and the subtle tang of vinegar, makes it the perfect accompaniment to steak, eggs, vegetables, and more. However, a question often arises among culinary enthusiasts: Should béarnaise sauce be served hot, … Read more