Exploring Alternatives to Miso: A Comprehensive Guide to Replacing this Savory Ingredient
Miso is a traditional Japanese seasoning made from fermented soybeans, salt, and koji (a type of fungus), which has become a staple in many cuisines around the world. Its rich, savory umami flavor enhances a wide range of dishes, from soups and sauces to marinades and dressings. However, there may be instances where miso is … Read more