What is Beef Tenderloin Used For? A Guide to Culinary Excellence
Beef tenderloin, often hailed as the king of steaks, is a cut of beef that embodies tenderness, flavor, and versatility. Its premium status stems from its location on the animal – nestled beneath the ribs, near the spine. This muscle, the psoas major, performs very little work, resulting in its exceptionally soft texture and delicate … Read more